smoking pork spare ribs recipe

Written ByJenny Smyth Posted on
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The Best smoking pork spare ribs recipe

I’m so excited to share this smoking pork spare ribs recipe with you all. I’ve been perfecting this recipe for years, and it’s always a hit with my family and friends.

The combination of tender, fall-off-the-bone pork and the rich, smoky flavor is just unbeatable. I’ve served these ribs at countless gatherings, from casual BBQs to special occasions like holidays and birthdays, and they’re always the star of the show.

Whether you’re a seasoned pitmaster or a beginner in the kitchen, this recipe is easy to follow and yields amazing results every time. And the best part?

It’s incredibly easy to make ahead of time, making it perfect for busy families or event planners. I love that I can prep these ribs in just a few minutes on a busy day, then let the magic happen in the smoker while we’re out running errands or enjoying other activities.

When we come home, the aroma of slow-cooked pork wafting from the smoker is always a welcome treat. My kids can’t get enough of these ribs – they love how tender they are and how flavorful they are without being too spicy or overpowering.

As a busy mom, it’s reassuring to know that I can serve my family healthy, delicious food that they’ll actually enjoy without any fuss or stress.

Smoked Pork Spare Ribs

4.9 from 614 votes

Tender and flavorful pork spare ribs smoked to perfection with a sweet and tangy glaze. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ribs

2 racks pork spare ribs
1/4 cup brown sugar
1 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp salt
1 tbsp black pepper

For the Glaze

1/2 cup barbecue sauce
1/4 cup apple cider vinegar
2 tbsp honey
1 tbsp Worcestershire sauce
1 tbsp soy sauce

👨‍🍳Directions

1Preheat smoker to 225°F (107°C).
2Combine brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.
3Apply the rub evenly over both sides of the ribs, ensuring they are well coated.
4Wrap each rack of ribs tightly in aluminum foil.
5Place the wrapped ribs in the smoker and cook for 2.
5 hours.
6After this time, open the foil and unwrap the ribs.
7Place the ribs back in the smoker and cook for another 30 minutes.
8Apply the barbecue sauce, apple cider vinegar, honey, Worcestershire sauce, and soy sauce to both sides of the ribs using a basting brush.
9Check for a visual sign of doneness when the meat becomes tender and easily pulls apart from the bone.
10After the ribs are done, remove them from the smoker and let them rest for 10 minutes before serving.
11This allows the juices to redistribute throughout the meat.
12Slice the ribs into individual pieces and serve with additional barbecue sauce on the side if desired.

🔧Equipment

Smoker
Aluminum foil
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 105mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 28g

📝Notes

Tips: For added flavor, soak wood chips in water for 30 minutes before adding to the smoker. Use a meat thermometer to ensure the internal temperature reaches 195°F (91°C) for perfectly tender ribs.

Watch Video Of How Smoked Pork Spare Ribs Works

Smoking pork spare ribs is a delicious and satisfying way to enjoy a classic American barbecue dish. This recipe is perfect for any occasion, whether it’s a family gathering or a casual weeknight dinner.

The smoky flavor and tender meat make it a crowd-pleaser every time. I always have leftover ribs, so I like to store them in the refrigerator for up to 5 days or freeze them for up to 3 months.

When reheating, I prefer to wrap the ribs in foil and heat them in the oven at a low temperature until warmed through. This helps to retain the moisture and tenderness of the meat.

You can also reheat the ribs on the grill or smoker for a few minutes to crisp up the edges.

❓ Frequently Asked Questions About Smoked Pork Spare Ribs

Q: What type of wood is best for smoking pork spare ribs?

A: For smoking pork spare ribs, I highly recommend using hickory or applewood chips for their strong, sweet smoke flavor. You can also experiment with other types of wood like mesquite or post oak for different flavor profiles.

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