oven grilled lamb chops recipe

Written ByJenny Smyth Posted on
oven grilled lamb chops recipe
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The Best oven grilled lamb chops recipe

I’ve been making oven grilled lamb chops for years, and it’s a dish that never fails to impress. I love how the tender lamb is perfectly seasoned and cooked to perfection, with a crispy exterior and a juicy interior.

My family also loves this recipe, and it’s become a staple in our household. Whether we’re having a family dinner or hosting guests, oven grilled lamb chops are always a hit.

The best part? It’s incredibly easy to make and requires minimal effort.

I like to think of it as a ‘set-and-forget’ recipe, where you can simply pop the lamb chops in the oven and let them cook while you attend to other things. The result is a deliciously tender and flavorful dish that’s perfect for any occasion.

And the best part? It’s surprisingly healthy too – lamb is an excellent source of protein and iron, making it an excellent choice for families or individuals looking for a nutritious meal option.

Oven Grilled Lamb Chops

Oven Grilled Lamb Chops

4.5 from 1725 votes

Juicy and flavorful lamb chops seasoned with herbs and garlic then grilled to perfection in the oven. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Lamb Chops

8 lamb chops
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried rosemary
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper

For the Roasted Vegetables

2 cups mixed vegetables (bell peppers, zucchini, red onion)
1 tbsp olive oil
salt and pepper to taste

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with foil for easy cleanup.
3In a small bowl, mix olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper.
4Rub this mixture evenly over both sides of the lamb chops.
5Place the lamb chops on the prepared baking sheet, ensuring they are not overlapping.
6Place the baking sheet in the preheated oven.
7Cook the lamb chops for 20 minutes.
8Remove the baking sheet from the oven and flip the lamb chops.
9Cook for an additional 10 minutes, or until the lamb chops are golden brown and the internal temperature reaches 145°F for medium-rare.
10While the lamb chops are cooking, toss the mixed vegetables with olive oil, salt, and pepper.
11Spread them out on a separate baking sheet lined with foil.
12Place in the oven during the last 15 minutes of the lamb chops cooking time, or until the vegetables are tender and slightly browned.
13Remove the lamb chops and vegetables from the oven.
14Let the lamb chops rest for 5 minutes before serving.
15This allows the juices to redistribute throughout the meat.
16Serve the lamb chops hot with the roasted vegetables on the side.

🔧Equipment

Baking sheet
Small bowl
Oven
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For added flavor, let the lamb chops marinate in the herb mixture overnight in the refrigerator. Adjust the cooking time based on the thickness of the lamb chops and your desired level of doneness.

Watch Video Of How Oven Grilled Lamb Chops Works

This oven grilled lamb chops recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want a delicious meal with your family. The best part?

It’s incredibly easy to make and requires minimal effort. Simply season the lamb chops with your favorite spices, pop them in the oven, and let them cook while you attend to other things.

The result is a deliciously tender and flavorful dish that’s perfect for any occasion.

❓ Frequently Asked Questions About Oven Grilled Lamb Chops

Q: What type of lamb should I use for this recipe?

I recommend using boneless lamb chops for this recipe. You can find them at most supermarkets or butcher shops.

Q: How long do I need to marinate the lamb chops?

I like to marinate the lamb chops for at least 2 hours, but you can marinate them for up to 24 hours if you prefer.

Q: Can I use a different type of meat instead of lamb?

While you can use other types of meat for this recipe, lamb is the best choice due to its unique flavor and texture.

Q: How do I know if the lamb chops are cooked through?

You can check if the lamb chops are cooked through by inserting a meat thermometer into the thickest part of the meat. The internal temperature should be at least 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.

Q: Can I reheat leftover lamb chops in the microwave?

No, it’s best to reheat leftover lamb chops in the oven instead of microwaving them. This will help preserve their texture and flavor.

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