homemade cornbread dressing recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best homemade cornbread dressing recipe

I’m so excited to share this homemade cornbread dressing recipe with you. It’s a family favorite that’s been passed down for generations, and I just can’t get enough of it. There’s something about the combination of crispy cornbread, savory herbs, and spices that just makes my heart happy.

And the best part is, it’s incredibly easy to make and customize to your taste. Whether you’re serving it at a holiday gathering or just want a delicious side dish for everyday meals, this recipe is sure to become a staple in your household. My kids love helping me mix it up and getting their hands dirty (literally!)

, and my husband always requests it for special occasions. I’ve even started making it in bulk so we can enjoy it throughout the week. The health benefits are a bonus too – with all the fresh herbs and spices, it’s a much healthier option than store-bought dressings.

Plus, it’s so versatile – you can add or subtract ingredients to suit your tastes. I like to use leftover cornbread as the base, but you can also use bread or even croutons if you prefer. The possibilities are endless!

My grandmother used to make this dressing for our family gatherings, and now I carry on her tradition with my own kids. It’s just one of those recipes that never gets old – always a crowd-pleaser and always worth making again. I hope you enjoy this recipe as much as we do!

Homemade Cornbread Dressing

4.5 from 657 votes

This classic cornbread dressing recipe is a comforting side dish perfect for holiday meals. It features a savory blend of cornbread, vegetables, and herbs, baked to golden perfection.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 370 kcal

🥘Ingredients

For the Cornbread

1 cup cornmeal
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup buttermilk
1/4 cup milk
1 large egg

For the Dressing

2 cups chopped onions
1 cup chopped celery
1/2 cup chopped carrots
1/2 cup chopped green onions
2 tbsp olive oil
1 tsp dried sage
1 tsp dried thyme
1/2 tsp black pepper
1/2 tsp salt
1 1/2 cups chicken broth
2 large eggs
1 cup chopped cornbread

👨‍🍳Directions

1Preheat oven to 400°F.
2In a mixing bowl, combine cornmeal, flour, baking powder, baking soda, and salt.
3Stir in buttermilk, milk, and egg until just moistened.
4Pour batter into a greased baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
5Allow the cornbread to cool slightly, then crumble it into a large mixing bowl.
6In a skillet, heat olive oil over medium heat.
7Add onions, celery, carrots, and green onions.
8Sauté until the vegetables are softened and the onions are translucent, about 5-7 minutes.
9Stir in sage, thyme, black pepper, and salt.
10Cook for an additional 2 minutes, stirring frequently.
11In a separate bowl, whisk together chicken broth and eggs.
12Add the vegetable mixture and crumbled cornbread to the bowl.
13Pour the broth mixture over the top and stir until well combined.
14Transfer the mixture to a greased baking dish and bake at 350°F for 25-30 minutes, or until the top is golden brown and the edges are bubbly.

🔧Equipment

Mixing bowl
Baking dish
Spatula
Skillet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 370 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 48g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 12g

📝Notes

You can add cooked sausage or oysters for a heartier dressing. For a dairy-free version, use almond milk and dairy-free butter in the cornbread.

Watch Video Of How Homemade Cornbread Dressing Works

This homemade cornbread dressing recipe is truly a game-changer for any occasion. Whether you’re hosting a holiday dinner or just want a delicious side dish for everyday meals, this recipe is sure to become a staple in your household.

And the best part? It’s incredibly easy to customize to your taste – add or subtract ingredients as you see fit!

My family loves helping me mix it up and getting their hands dirty (literally!) , and we always request this recipe for special occasions.

The health benefits are an added bonus too – with all the fresh herbs and spices, it’s a much healthier option than store-bought dressings.

❓ Frequently Asked Questions About Cornbread Dressing

1.

Q: What type of cornbread should I use for this recipe?

A: You can use either homemade or store-bought cornbread for this recipe – just make sure it’s dry enough to crumble easily into small pieces.

2.

Q: Can I substitute other herbs for the sage?

A: Yes, you can experiment with different herbs like thyme, rosemary, or even oregano to give the dressing your own unique flavor.

3.

Q: Do I need to toast the bread before adding it to the mixture?

A: No, you don’t need to toast the bread beforehand – just break it into small pieces and add it directly to the mixture.

4.

Q: Can I make this dressing ahead of time?

A: Yes, you can prepare the dressing up to 24 hours in advance – just refrigerate it until serving time and adjust seasoning as needed.

5.

Q: What if I don’t have any celery seeds?

A: You can omit them altogether or substitute with another spice like cumin or paprika if you don’t have celery seeds on hand.

Similar Posts