southern style cabbage recipe

Written ByJenny Smyth Posted on
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The Best southern style cabbage recipe

I’m so excited to share this Southern-style cabbage recipe with you all. This dish is a staple in our household, and I’m sure it will become one in yours too.

I remember my grandmother making this for family gatherings and special occasions. The aroma of sautéed cabbage and the taste of the tangy vinegar-based sauce would fill the room, and everyone would gather around the table eagerly waiting for their turn to try some.

As I grew older, I started making this dish myself, and it’s become a regular at our house, especially during the week when we need a quick and easy meal. My kids love helping me chop the cabbage and mix the sauce, making it a fun activity for us all to enjoy together.

The best part about this recipe is that it’s incredibly versatile – you can serve it as a side dish, add it to your favorite soups or stews, or even use it as a topping for burgers or hot dogs. And let’s not forget about the health benefits – cabbage is packed with vitamins and antioxidants that will keep you feeling full and energized throughout the day.

So, if you’re looking for a delicious and nutritious recipe that’s perfect for any occasion, look no further! This Southern-style cabbage recipe is sure to become a favorite in your household too.

Southern Style Cabbage

4.6 from 1367 votes

Southern Style Cabbage is a classic side dish featuring tender cabbage cooked with bacon, onions, and a touch of vinegar. This recipe is perfect for complementing barbecued meats or fried chicken.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cabbage

1 small head green cabbage
1 large onion
1/2 cup apple cider vinegar
1/4 cup sugar
1 tsp salt
1/2 tsp black pepper

For the Bacon

4 slices bacon

👨‍🍳Directions

1Cut the bacon slices into small pieces.
2Place a large pot over medium heat and add the bacon.
3Cook until the bacon is crispy and the fat has rendered, about 5-7 minutes.
4Remove the bacon from the pot with a slotted spoon and set it aside, leaving the bacon fat in the pot.
5While the bacon is cooking, chop the cabbage into thin strips and slice the onion into thin rings.
6Add the chopped onion to the pot with the bacon fat.
7Cook over medium heat, stirring occasionally, until the onions are translucent and slightly caramelized, about 5 minutes.
8Add the chopped cabbage to the pot with the onions.
9Stir well to combine with the bacon fat.
10Cook over medium heat, stirring occasionally, until the cabbage begins to wilt, about 5 minutes.
11Pour in the apple cider vinegar, sugar, salt, and black pepper.
12Stir well to combine.
13Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the cabbage is tender and the flavors have melded together.
14Stir occasionally to prevent sticking.
15Once the cabbage is tender, remove the pot from the heat.
16Stir in the cooked bacon pieces.
17Taste and adjust the seasoning if needed.
18Transfer the Southern Style Cabbage to a serving dish and serve hot.

🔧Equipment

Large pot
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier version, add a pinch of red pepper flakes. You can also add a bit of water if the cabbage starts to stick to the pot.

Watch Video Of How Southern Style Cabbage Works

This Southern-style cabbage recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need a quick weeknight meal.

One of my favorite things about this recipe is how easily it can be reheated and served – simply cook up some more cabbage if needed, then drizzle on the tangy sauce.

You can also store leftover cabbage in an airtight container in the fridge for up to 3 days or freeze it for up to 6 months.

❓ Frequently Asked Questions About Southern Style Cabbage

Q: What type of cabbage should I use for this recipe?

For this Southern-style cabbage recipe, you’ll want to use a firm-headed cabbage like green or white cabbage. Avoid using napa or savoy cabbage, as they have a looser texture that won’t hold up well to sautéing.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by cooking the cabbage and sauce separately, then refrigerating them until you’re ready to serve. When you’re ready to serve, simply reheat the sauce and add it to the cooked cabbage.

Q: How do I store leftover cabbage?

Leftover cooked cabbage can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 6 months – simply thaw it out when you’re ready to use it.

Q: Can I add other ingredients to this recipe?

Yes, feel free to customize this recipe by adding your favorite ingredients! Some ideas include diced onions, bell peppers, or bacon bits. You could also add some heat with red pepper flakes or sriracha.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly – just be sure to check the ingredients of any store-bought bacon bits or Worcestershire sauce you might be using.

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