mexican arroz con leche recipe

Written ByJenny Smyth Posted on
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The Best mexican arroz con leche recipe

Arroz con leche, a traditional Mexican dessert, is a staple in many Latin American households. I grew up eating this creamy rice pudding, and it’s still a favorite in my family today.

The combination of sweet rice, cinnamon, and vanilla is a match made in heaven. My kids love helping me make it, and we always have fun experimenting with different flavors and toppings.

As a busy mom, I appreciate that arroz con leche is an easy dessert to prepare ahead of time, making it perfect for family gatherings or potlucks. Plus, it’s an excellent way to get some extra fiber and nutrients into our diet.

The best part? It’s incredibly versatile – you can serve it warm or cold, topped with fruit, nuts, or even chocolate sauce.

I’ve even been known to sneak some into my husband’s lunchbox for a sweet surprise. Whether you’re looking for a comforting treat or a healthy snack, arroz con leche is sure to hit the spot.

With its rich history and delicious flavor, it’s no wonder this dessert has stood the test of time in so many Mexican households.

Mexican Arroz con Leche

4.8 from 1547 votes

Mexican Arroz con Leche is a comforting and creamy rice pudding infused with warm flavors of cinnamon and vanilla. It is a perfect dessert for any occasion, with a delightful blend of rice, milk, and sweet spices.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup long-grain white rice
4 cups whole milk
1/2 cup granulated sugar
1 cinnamon stick
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear.
2This step helps to remove excess starch and improves the texture of the pudding.
3Combine the rice and 4 cups of water in a medium saucepan, and bring to a boil over high heat.
4Cover the saucepan, reduce the heat to low, and let it simmer for 15 minutes, or until the rice is tender and the water is absorbed.
5Be careful not to overcook the rice.
6Add the milk, sugar, cinnamon stick, and salt to the saucepan with the cooked rice.
7Stir well to combine the ingredients.
8Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
9Once boiling, reduce the heat to low and let it simmer for 15-20 minutes, or until the mixture thickens and the rice is tender.
10Stir frequently to ensure even cooking and to prevent the pudding from burning.
11The pudding should have a creamy consistency.
12If it becomes too thick, you can add a little more milk.
13If it is too thin, continue to simmer until it reaches the desired thickness.
14Remove the saucepan from the heat and stir in the vanilla extract and ground cinnamon.
15Discard the cinnamon stick.
16Taste and adjust the sweetness if needed.
17Transfer the pudding to a mixing bowl and let it cool to room temperature.
18Cover the bowl with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming.
19Refrigerate for at least 2 hours, or until chilled.
20Serve the arroz con leche chilled, garnished with a sprinkle of ground cinnamon.

🔧Equipment

Medium saucepan
Wooden spoon
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a richer flavor, use half-and-half or evaporated milk instead of whole milk. You can also add a splash of rum or brandy for an adult version.

Watch Video Of How Mexican Arroz con Leche Works

Arroz con leche is an excellent choice for any occasion – whether you’re hosting a dinner party or simply need a comforting treat after a long day. Plus, it’s an excellent way to get some extra fiber and nutrients into your diet.

One of my favorite things about this recipe is how versatile it is – you can serve it warm or cold, topped with fruit, nuts, or even chocolate sauce. And don’t worry if you’re worried about leftovers; this dessert stores beautifully in the fridge or freezer for up to 2 months.

❓ Frequently Asked Questions About Mexican Arroz con Leche

Q: What is arroz con leche?

A: Arroz con leche is a traditional Mexican dessert made with rice, milk, cinnamon, and sugar.

Q: How do I make arroz con leche?

A: To make arroz con leche, start by cooking the rice in milk until it’s creamy and tender. Then add in sugar, cinnamon, and a pinch of salt to taste.

Q: Can I use any type of milk for arroz con leche?

A: Yes, you can use any type of milk you prefer – whole milk, 2% milk, almond milk, or even coconut milk.

Q: How do I store leftover arroz con leche?

A: You can store leftover arroz con leche in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I reheat arroz con leche without scorching the bottom?

A: To prevent scorching the bottom of your arroz con leche when reheating it, stir constantly over low heat until warmed through.

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