pork and beef meatloaf recipe

Written ByJenny Smyth Posted on
pork and beef meatloaf recipe
Jump to Recipe Jump to Video Print Recipe

The Best pork and beef meatloaf recipe

I’ve been making this pork and beef meatloaf recipe for years, and it’s always a hit with my family. My kids love helping me mix the meat and add the spices, and my husband enjoys the hearty, comforting flavor of a home-cooked meal. This recipe is perfect for a weeknight dinner or a special occasion, as it’s easy to make in large quantities and can be served with a variety of sides.

I like to serve it with roasted vegetables, mashed potatoes, or a simple green salad. One of the best things about this recipe is that it’s relatively healthy compared to other meatloaf recipes. The combination of pork and beef provides a good balance of protein and flavor, and the use of whole wheat breadcrumbs adds some extra fiber.

Plus, this recipe doesn’t require any special equipment or ingredients that are hard to find. I like to think that this recipe is a classic because it’s so versatile and easy to make. I’ve served it at family gatherings, potlucks, and even at casual dinner parties with friends.

It’s always a crowd-pleaser! The flavors in this recipe are rich and satisfying, with just the right amount of sweetness from the brown sugar and the tanginess from the ketchup. My kids ask for seconds (and sometimes even thirds!)

every time I make it. And as an added bonus, this recipe makes great leftovers – just reheat it in the oven or on the stovetop until warmed through, and serve with your favorite sides.

Pork and Beef Meatloaf

Pork and Beef Meatloaf

4.5 from 1741 votes

A hearty and flavorful meatloaf made with a combination of pork and beef, perfect for a family dinner. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time80 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Meatloaf

1 lb ground pork
1 lb ground beef
1 cup breadcrumbs
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
2 tbsp Worcestershire sauce
2 tbsp ketchup

For the Glaze

1/2 cup ketchup
2 tbsp brown sugar
1 tbsp apple cider vinegar
1 tsp Dijon mustard

👨‍🍳Directions

1Preheat oven to 375°F.
2Prepare a baking dish by greasing it with cooking spray or oil.
3In a large mixing bowl, combine ground pork and ground beef.
4Add breadcrumbs, egg, onion, garlic, salt, black pepper, thyme, Worcestershire sauce, and ketchup.
5Mix well until all ingredients are evenly distributed.
6Transfer the meat mixture into the prepared baking dish and shape it into a loaf.
7Use your hands to press the mixture firmly into the dish.
8Bake the meatloaf in the preheated oven for 40 minutes.
9While the meatloaf is baking, prepare the glaze by mixing ketchup, brown sugar, apple cider vinegar, and Dijon mustard in a small bowl.
10After 40 minutes, remove the meatloaf from the oven and brush the glaze evenly over the top.
11Return the meatloaf to the oven and bake for an additional 20 minutes, or until the internal temperature reaches 160°F and the glaze is caramelized and slightly bubbly.
12Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
13This allows the juices to redistribute throughout the meatloaf, ensuring a moist and flavorful dish.

🔧Equipment

Mixing bowl
Baking dish
Oven
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 105mg🧂Sodium: 850mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 30g

📝Notes

Tips: You can add diced bell peppers or mushrooms to the meat mixture for extra flavor and texture. Serve with mashed potatoes and steamed vegetables for a complete meal.

Watch Video Of How Pork and Beef Meatloaf Works

This pork and beef meatloaf recipe is one of my go-to dishes for any occasion – whether it’s a weeknight dinner or a special event. My family loves it because it’s easy to make in large quantities and can be served with so many different sides.

Plus, it’s relatively healthy compared to other meatloaf recipes! To store leftovers, simply refrigerate them in an airtight container for up to three days or freeze them for up to two months – then reheat them in the oven or on the stovetop until warmed through.

❓ Frequently Asked Questions About Pork and Beef Meatloaf

What type of meat should I use for this recipe?

You can use either ground pork or ground beef for this recipe – or a combination of both! If you prefer a milder flavor, you can use leaner cuts of meat such as sirloin or ribeye.

Can I use ground turkey or chicken instead?

Yes, you can substitute ground turkey or chicken for the pork or beef if you prefer – just be aware that the flavor will be slightly different.

Do I need to chill the meat mixture before baking?

Yes, it’s best to chill the meat mixture for at least 30 minutes before baking to allow the flavors to meld together and the meat to firm up.

Can I make this recipe in advance?

Yes, you can prepare the meat mixture up to a day in advance – just store it in an airtight container in the refrigerator until ready to bake.

Similar Posts