beef tips in gravy recipe

Written ByJenny Smyth Posted on
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The Best beef tips in gravy recipe

Beef tips in gravy is a classic comfort food dish that has been a staple in many American households for generations. I love this recipe because it’s so easy to make and always a crowd-pleaser.

My family and I enjoy it on a regular basis, and it’s perfect for special occasions like holidays or family gatherings. Not only is it delicious, but it’s also relatively healthy compared to other comfort foods, making it a great option for families looking for a nutritious meal.

The key to making this recipe is to use high-quality beef tips and a rich, flavorful gravy that’s made with beef broth, flour, and butter. When I’m feeling stressed or overwhelmed, cooking this recipe always helps me relax and feel more centered.

There’s something therapeutic about watching the beef cook in the skillet and seeing the gravy thicken into a velvety smooth sauce. My kids love helping me in the kitchen with this recipe, and they’re always excited to see what we’re having for dinner.

This recipe has been passed down through my family for years, and I’m so glad I can share it with you now.

Beef Tips in Gravy

4.6 from 518 votes

Tender beef tips simmered in a rich gravy, perfect for a comforting meal. Served over mashed potatoes or rice.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

1.5 lbs beef tips
1 tsp salt
1 tsp black pepper
1 tbsp olive oil

For the Gravy

1 onion, chopped
2 cloves garlic, minced
2 cups beef broth
2 tbsp all-purpose flour
1 cup water
1 tbsp Worcestershire sauce
1 tsp dried thyme

For Serving

Mashed potatoes or rice

👨‍🍳Directions

1Season beef tips with salt and black pepper.
2Heat olive oil in a Dutch oven or large pot over medium-high heat.
3Add beef tips and sear on all sides until browned, about 5 minutes.
4Remove beef from pot and set aside.
5In the same pot, add chopped onion and cook over medium heat until softened and translucent, about 3-4 minutes.
6Add minced garlic and cook for an additional 1 minute until fragrant.
7Stir in flour to create a roux, cooking for 2 minutes.
8Gradually add beef broth and water, stirring continuously to combine.
9Stir in Worcestershire sauce and thyme.
10Return beef tips to the pot, ensuring they are submerged in the liquid.
11Bring to a boil, then reduce heat to low, cover, and let simmer for 20-25 minutes until beef is tender and easily pierced with a fork.
12Remove from heat and let the gravy thicken slightly.
13Taste and adjust seasoning if needed.
14Serve beef tips and gravy over mashed potatoes or rice.

🔧Equipment

Dutch oven or large pot with lid
Tongs
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can add a splash of red wine to the gravy. You can also use a slow cooker for a longer, slower cooking process.

This beef tips in gravy recipe is always a good idea for any occasion because it’s easy to make and can be served hot or cold. It’s perfect for family gatherings or potlucks because it’s easy to transport and serve in large quantities.

For storage, let the cooked beef tips cool completely before refrigerating or freezing them. Reheat by sautéing with some additional butter or oil until heated through.

Serve over mashed potatoes, egg noodles, or rice for a comforting meal that everyone will love.

❓ Frequently Asked Questions About Beef Tips in Gravy

Q: What type of beef should I use for this recipe?

I recommend using beef tips that are at least 90% lean, as they will stay tender and juicy even after cooking. You can find beef tips at most supermarkets, usually in the meat department or packaged in the frozen section.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the beef tips in a skillet before adding them to the slow cooker with the remaining ingredients. Cook on low for 8-10 hours or high for 4-6 hours.

Q: How do I thicken the gravy if it’s too thin?

To thicken the gravy, simply mix 1-2 tablespoons of all-purpose flour with an equal amount of cold water until smooth. Add this mixture to the gravy and cook over medium heat until thickened.

Q: Can I use low-sodium beef broth?

No, it’s best to use regular beef broth for this recipe as it will provide more depth of flavor. If you’re concerned about sodium intake, you can try using low-sodium broth but keep in mind that the flavor may be slightly different.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time! Brown the beef tips and prepare the gravy up to 24 hours in advance. Store them separately in the refrigerator until ready to serve.

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