chicken fried cube steak recipe

Written ByJenny Smyth Posted on
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The Best chicken fried cube steak recipe

I’ve been making chicken fried cube steak for years, and it’s still one of my family’s favorite dishes. It’s a classic Southern recipe that’s easy to make and always a crowd-pleaser.

The dish originated from traditional American cooking, where cube steak was breaded and fried as a cheap and hearty alternative to more expensive cuts of meat. I love how the crispy exterior gives way to a tender and juicy interior, all while the breading adds a satisfying crunch.

My kids devour this dish whenever I serve it, and it’s perfect for weeknight meals or special occasions. Plus, with its rich flavor and comforting texture, it’s a great way to warm up on a chilly evening.

As a bonus, this recipe is relatively healthy compared to other fried foods, since we use leaner cuts of meat and minimal oil. I often serve it with mashed potatoes or roasted vegetables for a well-rounded meal that everyone will enjoy.

Chicken Fried Cube Steak

4.6 from 679 votes

A comforting classic dish featuring tender cube steak coated in a crispy breading, served with a rich gravy. This recipe is perfect for a hearty meal with family and friends.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Cube Steak

1.5 lbs cube steak
1 tsp salt
1/2 tsp black pepper

For the coating

1 cup flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt

For frying

1/2 cup vegetable oil

For the Gravy

2 tbsp butter
2 tbsp flour
1 1/2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp soy sauce

👨‍🍳Directions

1Season cube steak with salt and black pepper on both sides.
Set aside.
2In a shallow bowl, combine flour, paprika, garlic powder, onion powder, black pepper, and salt.
3Coat each cube steak piece evenly in the flour mixture, shaking off any excess.
Set aside.
4Heat vegetable oil in a large skillet over medium-high heat until it shimmers.
5Add the coated cube steak pieces and cook until the breading is golden brown and crispy, about 3-4 minutes per side.
6If necessary, cook in batches to avoid overcrowding the pan.
7Remove the fried cube steak from the skillet and place it on a paper towel-lined plate to drain excess oil.
8Once all the steaks are fried, reduce the heat in the skillet to medium and add butter.
9Let it melt and then add the flour to the skillet.
10Stir continuously for 1-2 minutes, until the mixture turns a light brown color.
11Gradually pour in the beef broth while stirring to prevent lumps from forming.
12Add Worcestershire sauce and soy sauce.
13Stir well to combine.
14Bring the mixture to a simmer and let it cook for 5-7 minutes, until the gravy has thickened slightly.
15Taste and adjust seasoning if needed.
16Return the fried cube steak to the skillet, spooning the gravy over the top.
17Serve immediately while hot, and enjoy with your favorite sides.

🔧Equipment

Mixing bowl
Skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Chicken Fried Cube Steak Works

This chicken fried cube steak recipe is always a good idea for any occasion – whether you’re looking for a comforting meal on a weeknight or a hearty dish to serve at your next family gathering.

One of the best things about this recipe is how easily you can customize it to your taste preferences – simply adjust the amount of spices in the breading mixture or add some diced onions or bell peppers for extra flavor.

When reheating leftovers, try serving them over mashed potatoes or egg noodles for an extra-special treat.

❓ Frequently Asked Questions About Chicken Fried Cube Steak

Q: What is cube steak?

Cube steak is a type of cut of beef that is made by cutting meat into small cubes or thin slices, usually from the round or top round.

Q: What is the difference between chicken fried steak and cube steak?

Chicken fried steak is typically made with thinly sliced beef that is pounded thin and then breaded and fried. Cube steak, on the other hand, is usually made with smaller pieces of beef that are not pounded thin.

Q: Can I use any type of breading for this recipe?

No, it’s best to use a mixture of all-purpose flour, paprika, garlic powder, and salt for the breading. You can also add some grated cheese or chopped herbs for extra flavor.

Q: How do I keep the breading from falling off during cooking?

To prevent the breading from falling off during cooking, make sure to press the meat gently onto the pan after adding the oil. You can also try using an egg wash before dredging in flour for extra adhesion.

Q: Can I make this recipe ahead of time?

No, it’s best to make this recipe just before serving. However, you can prepare the breading mixture ahead of time and store it in an airtight container in the refrigerator for up to 24 hours.

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