easy baked fried chicken recipe

Written ByJenny Smyth Posted on
easy baked fried chicken recipe
Jump to Recipe Jump to Video Print Recipe

The Best easy baked fried chicken recipe

I am so excited to share this easy baked fried chicken recipe with you all. This recipe has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The combination of crispy outside and juicy inside is absolute perfection.

My kids, who can be super picky, devour this dish every time. It’s also a great way to get them involved in the kitchen, as they love helping me mix the batter and sprinkle the seasonings. The best part?

It’s incredibly easy to make and requires minimal ingredients. I like to think of it as a comfort food that never fails to put a smile on my family’s faces. Whether we’re having a quick weeknight dinner or hosting a weekend gathering, this recipe is always a hit.

I’ve experimented with different seasonings and spices over the years, but the classic combination of paprika, garlic powder, and salt is still my go-to. It adds just the right amount of flavor without overpowering the dish. And let’s not forget about the health benefits – baked fried chicken is a much better option than its deep-fried counterpart.

By using less oil and more herbs, we can enjoy the same delicious taste without feeling guilty about it.

Easy Baked Fried Chicken

Easy Baked Fried Chicken

4.7 from 1881 votes

This baked fried chicken delivers all the crunch and flavor of traditional fried chicken without the mess of deep frying. The chicken is coated in a seasoned breadcrumb mixture and baked until golden and crispy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 1/2 pounds boneless skinless chicken thighs or breasts
1/2 cup all-purpose flour
2 large eggs
1 tablespoon water
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Nonstick cooking spray

👨‍🍳Directions

1Preheat the oven to 425°F.
2Place a wire rack on a baking sheet and spray it lightly with nonstick cooking spray.
3This allows air to circulate under the chicken for even crispiness.
4Set up a breading station with three shallow bowls.
5In the first bowl, place the flour.
6In the second bowl, whisk the eggs with 1 tablespoon water until smooth.
7In the third bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
8Pat the chicken pieces dry with paper towels.
9Dredge each piece first in the flour, shaking off any excess.
10Then dip it into the egg mixture, letting the excess drip off.
11Finally, coat it thoroughly in the breadcrumb mixture, pressing gently so the crumbs adhere.
12Place the coated chicken pieces on the prepared wire rack, leaving space between each piece.
13Spray the tops of the chicken generously with nonstick cooking spray.
14This helps the breadcrumbs brown and become crispy.
15Bake for 25 to 30 minutes, until the chicken is golden brown and an instant-read thermometer inserted into the thickest part registers 165°F.
16The coating should be crunchy and the chicken juices should run clear.
17Let the chicken rest for 5 minutes before serving.

🔧Equipment

Mixing bowls (3)
Whisk
Baking sheet
Wire rack
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For extra heat, add 1/2 teaspoon cayenne pepper to the breadcrumb mixture. For a gluten-free version, use gluten-free panko and all-purpose flour blend. Serve with your favorite dipping sauce.

Watch Video Of How Easy Baked Fried Chicken Works

This easy baked fried chicken recipe is always a good idea for any occasion because it gives you that classic fried chicken taste without the hassle of deep frying. It works perfectly for family gatherings, potlucks, or just a regular weeknight dinner.

My family loves it and I am sure yours will too. For storing leftovers, let the chicken cool completely and keep it in a sealed container in the fridge for up to four days.

To reheat, place the pieces on a wire rack in a 375 degree oven for about 10 minutes to bring back the crunch. You can also serve this chicken cold in salads or sandwiches the next day.

It is versatile and always satisfying.

❓ Frequently Asked Questions About Baked Fried Chicken

1. Can I use boneless skinless chicken breasts for this recipe?

Yes you can use boneless skinless chicken breasts. Just keep in mind that they will cook faster than bone in pieces. Check the internal temperature with a meat thermometer and pull them out when they reach 165 degrees F. The coating might not get as crispy because there is less fat but it will still taste great.

2. How do I get the coating to stick better to the chicken?

Make sure the chicken is patted dry with paper towels before you start. Then dip each piece in the seasoned flour mixture and press the coating firmly onto the chicken. Let the coated pieces sit on the wire rack for about 10 minutes before baking. This helps the coating adhere and gives you a crunchier crust.

3. Can I make this recipe gluten free?

Absolutely. Just swap the all purpose flour for a gluten free all purpose flour blend that contains xanthan gum. You can also use almond flour or crushed gluten free cornflakes for a different texture. The rest of the recipe stays the same and the chicken will still come out crispy.

4. How do I store leftover baked fried chicken?

Let the chicken cool completely then place it in an airtight container. Store it in the refrigerator for up to 4 days. To reheat and keep the crispiness, place the chicken on a wire rack over a baking sheet and warm it in a 375 degree F oven for about 10 minutes. Avoid using the microwave because it will make the coating soggy.

5. Can I freeze this baked fried chicken?

Yes you can freeze the baked chicken after it has cooled. Arrange the pieces in a single layer on a baking sheet and freeze for about an hour until solid. Then transfer them to a freezer safe bag or container. They will keep for up to 3 months. To reheat, bake from frozen at 375 degrees F for 15 to 20 minutes or until heated through and crispy.

Similar Posts