red lobster stuffed mushroom recipe

Written ByJenny Smyth Posted on
red lobster stuffed mushroom recipe
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The Best red lobster stuffed mushroom recipe

I’m so excited to share with you my family’s favorite Red Lobster Stuffed Mushroom recipe. I’ve been making this dish for years, and it’s always a hit with my loved ones. The combination of flavors and textures is just perfect, and it’s incredibly easy to prepare.

The original recipe from Red Lobster is a bit more complicated, but I’ve simplified it to make it more accessible to home cooks like you. My kids love helping me in the kitchen, and this recipe is always a fun one to make together. We often have family gatherings, and this dish is always a crowd-pleaser.

It’s also great for everyday meals, and the leftovers are just as delicious the next day. I’ve experimented with different ingredients over the years, and I think I’ve finally perfected the recipe. The key to making this dish truly special is using high-quality ingredients, especially when it comes to the mushrooms and cheese.

Freshly baked bread crumbs are also essential for that perfect crunch on top. This recipe has become a staple in our household, and I’m confident it will be in yours too once you try it out! I love how versatile this dish is – we often serve it as an appetizer or side dish, but it’s also perfect for a light lunch or dinner.

The health benefits of this recipe are numerous – mushrooms are packed with antioxidants, and the cheese adds a nice dose of calcium. Plus, using whole wheat bread crumbs makes this dish a bit healthier than your average comfort food.

Red Lobster Style Stuffed Mushrooms

Red Lobster Style Stuffed Mushrooms

4.9 from 1921 votes

These stuffed mushrooms are inspired by the classic Red Lobster appetizer. They feature a savory filling of breadcrumbs, Parmesan cheese, and garlic, baked until golden and bubbly.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Mushrooms

24 large white mushrooms (about 1 pound)
2 tablespoons olive oil
1/2 teaspoon salt

For the Filling

1/2 cup seasoned breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons unsalted butter, melted
2 tablespoons chopped fresh parsley
1/4 teaspoon black pepper
1/4 cup cream cheese, softened
1/4 cup shredded mozzarella cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2Clean the mushrooms by wiping them with a damp paper towel, then gently twist and remove the stems.
3Reserve the stems for another use or discard them.
4In a mixing bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, melted butter, parsley, black pepper, cream cheese, and mozzarella cheese.
5Mix until the ingredients are well incorporated and form a cohesive filling.
6Arrange the mushroom caps on a baking sheet, cavity side up.
7Brush the caps lightly with olive oil and sprinkle with salt.
8Fill each mushroom cap generously with the breadcrumb mixture, pressing lightly to pack it in.
9Bake the stuffed mushrooms for 18 to 20 minutes, until the filling is golden brown and the mushrooms are tender when pierced with a fork.
10Remove from the oven and let cool for 2 minutes before serving.

🔧Equipment

Baking sheet
Mixing bowl
Small spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 520mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 12g

📝Notes

For a lighter version, use reduced-fat cream cheese and mozzarella. You can also add cooked, crumbled sausage or crab meat to the filling for extra flavor.

Watch Video Of How Red Lobster Style Stuffed Mushrooms Works

This Red Lobster Stuffed Mushroom recipe has been a game-changer for our family gatherings – it’s easy to make ahead of time and reheats beautifully in the oven or microwave.

We often serve these at our family reunions or holiday parties, and they’re always a hit.

One of my favorite things about this recipe is that you can easily scale up or down depending on your needs – perfect for small gatherings or large events alike.

❓ Frequently Asked Questions About Red Lobster Style Stuffed Mushrooms

1. What type of mushrooms are best for this recipe?

For this recipe, you’ll want to use large portobello or cremini mushrooms as they have a meaty texture that holds up well to filling.

2. Can I use pre-made bread crumbs?

No, freshly baked bread crumbs are essential for this recipe – store-bought crumbs can be too dense and may not provide the same texture.

3. How do I ensure my filling doesn’t overflow during baking?

To prevent overflowing, make sure your mushroom caps are filled evenly and not overstuffing them will help prevent spills during baking.

4. Can I substitute different types of cheese?

You can use other types of cheese such as cheddar or parmesan if you prefer – just be aware that the flavor profile will change slightly.

5. Do I need to thaw frozen mushrooms before using them in this recipe?

No need to thaw frozen mushrooms – simply pat them dry with paper towels before using them in this recipe.

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