smoked turkey drumstick recipe

Written ByJenny Smyth Posted on
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The Best smoked turkey drumstick recipe

I’m so excited to share with you my favorite smoked turkey drumstick recipe! I’ve been making this dish for years, and it’s always a hit with my family and friends.

The combination of tender, smoky turkey and the rich flavors of the rub is just perfect. I love how easy it is to make, too – just throw some drumsticks on the smoker and let the magic happen!

My kids can’t get enough of this recipe, and it’s become a staple at our family gatherings. Plus, it’s a great way to enjoy a delicious meal without feeling too guilty – the turkey is lean protein, after all!

As an added bonus, the slow-cooked flavor of the smoked turkey is just amazing. I like to serve it with some roasted veggies or a side salad for a well-rounded meal.

My husband loves how easy it is to reheat leftovers in the oven or on the grill. And let me tell you, this recipe has been a game-changer for busy weeknights when I need something quick and satisfying.

Smoked Turkey Drumsticks

4.5 from 1338 votes

These smoked turkey drumsticks are tender, juicy, and packed with smoky flavor. Perfect for a backyard barbecue or a hearty dinner, they are brined and seasoned with a simple spice rub before being slow-smoked to perfection.

Prep Time20 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 20 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Brine

4 cups water
1/4 cup kosher salt
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1 tablespoon black peppercorns
3 cloves garlic, smashed

For the Turkey Drumsticks

4 turkey drumsticks (about 1 pound each)
2 tablespoons olive oil
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon black pepper
1 teaspoon cayenne pepper (optional)

👨‍🍳Directions

1In a large pot, combine water, kosher salt, brown sugar, apple cider vinegar, black peppercorns, and smashed garlic.
2Bring to a boil over medium-high heat, stirring until salt and sugar dissolve.
3Remove from heat and let the brine cool completely to room temperature.
4Place turkey drumsticks in a large container or resealable bag and pour the cooled brine over them.
5Ensure drumsticks are fully submerged.
6Refrigerate for 4 to 6 hours, then remove and pat dry with paper towels.
7In a small bowl, mix smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper if using.
8Brush each drumstick with olive oil, then rub the spice mixture evenly over all surfaces.
9Preheat your smoker to 225°F using hickory or apple wood chips for a mild smoky flavor.
10Place the seasoned drumsticks directly on the smoker grates, spacing them apart for even smoke circulation.
11Smoke the drumsticks for 2.
5 to 3 hours, maintaining a steady temperature of 225°F.
12After 2 hours, check the internal temperature with a meat thermometer inserted into the thickest part without touching bone.
13The drumsticks are done when the internal temperature reaches 165°F.
14Once cooked, remove drumsticks from the smoker and let them rest for 10 minutes.
15The skin will be crispy and the meat will be juicy.
16Serve hot with your favorite barbecue sauce or sides.

🔧Equipment

Large pot or container for brining
Smoker
Wood chips (hickory or apple)
Meat thermometer
Tongs
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 180mg🧂Sodium: 1200mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 60g

📝Notes

For a deeper smoky flavor, let the drumsticks brine overnight. If you prefer a milder spice, reduce or omit the cayenne pepper. Always use a meat thermometer to ensure safe internal temperature.

Watch Video Of How Smoked Turkey Drumsticks Works

This smoked turkey drumstick recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just want a delicious meal for your family.

It’s easy to make ahead of time and reheat as needed, which makes it perfect for busy families like mine.

Plus, it’s healthy and packed with lean protein – so you can feel good about serving it up!

❓ Frequently Asked Questions About Smoked Turkey Drumsticks

Q: What type of wood should I use for smoking?

For a classic smoky flavor, I recommend using hickory or apple wood chips. You can also mix and match different types of wood for a unique flavor profile.

Q: Can I make this recipe in a slow cooker?

Yes, you can definitely make this recipe in a slow cooker! Simply place the drumsticks in the slow cooker with your favorite rub and cook on low for 8-10 hours.

Q: How do I know if my turkey is done?

Check the internal temperature of the turkey by inserting a meat thermometer into the thickest part of one of the drumsticks. The internal temperature should reach 165°F (74°C) for safe consumption.

Q: Can I use boneless turkey drumsticks?

No, bone-in drumsticks are best for this recipe because they hold onto the rub and smoke flavor better.

Q: What if I don’t have a smoker? Can I still make this recipe?

You can use your oven or grill to achieve similar results. Simply adjust the cooking time and temperature accordingly.

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