prime rib bones recipe

Written ByJenny Smyth Posted on
prime rib bones recipe
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The Best prime rib bones recipe

I have always been fascinated by the prime rib bones recipe. It’s a dish that has been around for centuries, and its rich history is a testament to its enduring popularity.

The prime rib bones recipe originated in the United States, where it was served as a special occasion dish, typically at holidays and family gatherings. The recipe involves slow-cooking the prime rib bones in a flavorful broth, resulting in a tender and juicy meat that falls off the bone.

I love how the slow-cooking process allows the flavors to meld together, creating a depth of flavor that is simply irresistible. My family and I have enjoyed this recipe countless times, and it’s always a hit.

We love how the prime rib bones can be served with a variety of sides, from traditional mashed potatoes to roasted vegetables. The health benefits of this recipe are also noteworthy, as it’s an excellent source of protein and essential nutrients.

When I cook prime rib bones for my family, I make sure to use high-quality ingredients and pay close attention to the cooking time to ensure that the meat is cooked to perfection. In addition to its rich flavor, this recipe is also surprisingly easy to make, making it perfect for busy home cooks like myself.

Whether you’re serving this dish at a holiday feast or just need a comforting meal for your family, prime rib bones are sure to please even the pickiest eaters.

Roasted Prime Rib Bones

Roasted Prime Rib Bones

4.8 from 989 votes

These roasted prime rib bones are a flavorful and satisfying dish, perfect for using leftover bones from a standing rib roast. The bones are seasoned with a savory rub and roasted until the meat is tender and the edges are crispy.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Bones

4 pounds prime rib bones (with some meat attached)
2 tablespoons olive oil
1 tablespoon kosher salt
2 teaspoons black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary

For the Dipping Sauce

1/2 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon chopped fresh chives
1 teaspoon lemon juice
Salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 450°F (230°C).
2Line a large baking sheet with aluminum foil for easy cleanup.
3Pat the prime rib bones dry with paper towels.
4In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, and dried rosemary.
5Drizzle the olive oil over the bones and rub it into the meat.
6Sprinkle the spice mixture evenly over all sides of the bones, pressing gently to adhere.
7Arrange the seasoned bones in a single layer on the prepared baking sheet.
8Roast for 20 minutes at 450°F (230°C) to develop a crust.
9Reduce the oven temperature to 325°F (160°C) and continue roasting for 25 to 30 minutes.
10The meat should be tender and pull away from the bone easily, and the internal temperature should reach 145°F (63°C) for medium doneness.
11While the bones roast, prepare the dipping sauce.
12In a small bowl, whisk together the sour cream, horseradish, chives, and lemon juice.
13Season with salt and pepper to taste.
14Remove the bones from the oven and let them rest for 5 minutes.
15Serve hot with the horseradish dipping sauce on the side.

🔧Equipment

Large baking sheet
Aluminum foil
Small bowl
Whisk
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 45g

📝Notes

For extra flavor, marinate the bones in the spice rub overnight in the refrigerator. You can also add a splash of Worcestershire sauce to the rub. If you prefer a spicier sauce, add a dash of hot sauce.

Watch Video Of How Roasted Prime Rib Bones Works

I always recommend storing leftover prime rib bones in an airtight container in the refrigerator for up to three days or freezing them for up to two months.

When reheating, make sure to reheat it to an internal temperature of at least 165°F (74°C) to ensure food safety.

This recipe is also incredibly versatile – serve it with mashed potatoes, roasted vegetables, or even over rice for a hearty meal that’s sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Roasted Prime Rib Bones

1. What is the ideal cooking time for prime rib bones?

The ideal cooking time for prime rib bones will depend on the size of your cut of meat and your personal preference for tenderness. As a general rule, you can expect to cook prime rib bones for about 20 minutes per pound. However, if you prefer your meat more tender, you can cook it for up to 30 minutes per pound.

2. Can I use other types of meat for this recipe?

While prime rib bones are the traditional choice for this recipe, you can also use other cuts of beef or pork if you prefer. Keep in mind that different cuts of meat will have different cooking times and may require some adjustments to the seasoning.

3. How do I store leftover prime rib bones?

Leftover prime rib bones can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months. When reheating, make sure to reheat it to an internal temperature of at least 165°F (74°C) to ensure food safety.

4. Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the prime rib bones in a skillet before adding them to the slow cooker with your desired seasonings and liquids. Cook on low for 8-10 hours or high for 4-6 hours.

5. How do I prevent prime rib bones from drying out?

To prevent prime rib bones from drying out, make sure to keep them moist by basting them with their juices every 30 minutes during cooking.

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