traditional egg roll recipe

The Best traditional egg roll recipe

I’ve been making traditional egg rolls for my family for years, and they’re always a hit. The combination of crispy exterior and tender interior is just perfect.

I love how versatile this recipe is – it’s great for a quick weeknight dinner, but it’s also perfect for special occasions like holidays and gatherings. My kids love helping me make the filling and assembling the rolls, and my husband loves how easy it is to cook them in the wok.

As an added bonus, egg rolls are a great way to get some veggies into our diet – just be sure to use fresh ingredients and not too much oil. I’ve been making this recipe since I was a teenager, and it’s still one of my go-to dishes today.

I’ve experimented with different fillings over the years, but the classic combination of pork, shrimp, and vegetables is still my favorite. It’s easy to customize to your tastes, but it’s also delicious just as it is.

When I’m feeling fancy, I like to serve egg rolls with a dipping sauce made from soy sauce, vinegar, and chili flakes – but you can also just use plain old soy sauce if you prefer. My family loves when I make egg rolls because they’re so easy to eat on the go – whether we’re heading out the door for a picnic or just need a quick snack after school.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Traditional Egg Roll Recipe Works

One of the best things about traditional egg roll recipe is how versatile it is – whether you’re cooking for one or ten, these little packages of goodness are always a hit. And don’t even get me started on storage ideas!

Egg rolls freeze beautifully, so feel free to make a big batch and stash them away in your freezer for future meals. Reheating is easy too – just pop them in the microwave or wok until they’re hot through again.

❓ Frequently Asked Questions About Egg Roll

Q: What type of meat should I use in my egg roll filling?

A: Traditionally, egg roll fillings are made with a combination of pork and shrimp – but you can also use other meats like chicken or beef if you prefer. Just be sure to cook the meat thoroughly before adding it to your filling.

Q: Can I make egg rolls ahead of time?

A: Yes – you can assemble the rolls up to a day in advance and store them in the refrigerator until you’re ready to cook them. Just be sure to keep them tightly wrapped in plastic wrap or aluminum foil so they don’t dry out.

Q: How do I keep my egg rolls from getting soggy?

A: To prevent sogginess, be sure to cook your egg rolls until they’re crispy on the outside – this will help lock in moisture and prevent them from getting soggy later on. You can also try adding a little bit of cornstarch or flour to your filling to help absorb excess moisture.

Q: Can I freeze egg rolls?

A: Yes – egg rolls freeze beautifully and can be stored in an airtight container or freezer bag for up to three months. Just be sure to label them clearly so you know what you have when you thaw them out later on.

Q: What’s the best way to reheat egg rolls?

A: Reheating egg rolls is easy – simply place them in a wok or large skillet over medium heat and cook until they’re crispy on the outside again. You can also try microwaving them for a few seconds at a time until they’re hot through – just be careful not to overcook them!

Q: Can I make vegetarian or vegan egg rolls?

A: Yes – simply substitute out the meat with your favorite vegetables or tofu products – such as shredded carrots, diced bell peppers, or cubed tofu.