classic vichyssoise soup recipe

Written ByJenny Smyth Posted on
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The Best classic vichyssoise soup recipe

I’m so excited to share with you my classic vichyssoise soup recipe. This creamy and comforting soup has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a quick and easy meal after a long day or a hearty dish to serve at a family gathering, this recipe is sure to please. I love that it’s made with simple ingredients like potatoes, leeks, and onions, yet it’s rich and satisfying enough to be a special treat.

My kids have always loved helping me in the kitchen, and this recipe is one of their favorites because it’s so easy to make and requires minimal supervision. I’ve even served it at potlucks and parties, where it’s always been a hit.

The best part? It’s incredibly versatile – you can serve it hot or cold, depending on your preference.

As an added bonus, this soup is also packed with nutrients from the potatoes, which are high in fiber and vitamins. So not only will you be enjoying a delicious meal, but you’ll also be nourishing your body.

In my opinion, this recipe is a must-have for any home cook who wants to create meals that are both healthy and satisfying.

Classic Vichyssoise Soup

4.6 from 882 votes

Vichyssoise is a thick, creamy, cold soup, made with potatoes, leeks, onions, and garlic. Traditionally, it is served chilled, making it a refreshing dish for warm weather.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 large leeks, white and light green parts only, thinly sliced
1 large onion, thinly sliced
2 cloves garlic, minced
2 large potatoes, peeled and diced
4 cups chicken or vegetable stock
1 tsp salt
1/2 tsp black pepper
2 tbsp unsalted butter
2 tbsp olive oil
1/2 cup heavy cream
1 tbsp fresh chives, chopped

👨‍🍳Directions

1In a large pot, heat the butter and olive oil over medium heat.
2Add the sliced leeks and onion, and cook until softened and translucent, about 5-7 minutes.
3Stir frequently to prevent burning.
4Add the minced garlic and cook for an additional 1 minute, until fragrant.
5Add the diced potatoes to the pot.
6Stir to combine with the leeks, onions, and garlic.
7Pour in the chicken or vegetable stock.
8Add the salt and black pepper.
9Stir well to combine.
10Bring the mixture to a boil over high heat.
11Once boiling, reduce the heat to medium-low.
12Cover the pot and let it simmer for 20-25 minutes, or until the potatoes are tender and easily pierced with a fork.
13Stir occasionally to prevent the potatoes from sticking to the bottom of the pot.
14Remove the pot from the heat.
15Allow the soup to cool slightly.
16Use an immersion blender to blend the soup until smooth.
17Alternatively, you can blend the soup in batches in a blender, being careful to vent the lid to allow steam to escape.
18Return the blended soup to the pot.
19Stir in the heavy cream.
20Taste and adjust the seasoning with more salt and pepper if needed.
21Cover the pot and refrigerate the soup for at least 2 hours, or until completely chilled.
22Ladle the chilled soup into bowls.
23Garnish with chopped fresh chives.
24Serve immediately and enjoy your classic vichyssoise soup.

🔧Equipment

Large pot
Wooden spoon
Blender or immersion blender
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 8g

📝Notes

Tips: For a smoother soup, you can strain it through a fine-mesh sieve after blending. To make it vegan, substitute the heavy cream with coconut milk or a plant based cream.

Watch Video Of How Classic Vichyssoise Soup Works

This classic vichyssoise soup recipe has become a staple in our household because it’s so easy to make and requires minimal supervision – perfect for busy families like mine!

You can serve it hot or cold depending on your preference, making it incredibly versatile.

And as an added bonus, this soup is packed with nutrients from the potatoes which are high in fiber and vitamins making it not only delicious but also healthy!

❓ Frequently Asked Questions About Vichyssoise Soup

1. What is vichyssoise?

Vichyssoise is a French potato soup made with potatoes, leeks, onions, garlic, and cream or milk.

2. What type of potatoes should I use?

For vichyssoise, you’ll want to use high-starch potatoes like Russet or Idaho. These will yield a light and fluffy texture.

3. Can I make vichyssoise ahead of time?

Yes! Vichyssoise can be made ahead of time and refrigerated or frozen for later use.

4. How do I store leftover vichyssoise?

Store leftover vichyssoise in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

5. Can I serve vichyssoise chilled?

Yes! Vichyssoise can be served chilled as a side dish or as part of a cold buffet.

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