simple beef short ribs recipe

Written ByJenny Smyth Posted on
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The Best simple beef short ribs recipe

I’ve always been a fan of hearty, comforting dishes that warm the soul, and this simple beef short ribs recipe is one of my all-time favorites. It’s a classic dish that originated in the Southern United States, where slow-cooked meats were a staple of many meals.

The rich, meaty flavor of the short ribs is elevated by the depth of flavor from the slow-cooking process, which breaks down the connective tissues and makes the meat tender and fall-apart. I love serving this dish at family gatherings or special occasions, as it’s sure to impress even the pickiest of eaters.

As a busy mom, I appreciate that this recipe is incredibly easy to make and requires minimal prep time. Simply brown the short ribs in a skillet, add some aromatics like onions and garlic, and then transfer everything to a slow cooker or Dutch oven.

Let it cook all day while you’re busy with other tasks, and when you return home, you’ll have a delicious meal ready to go. One of the best things about this recipe is that it’s incredibly versatile.

You can serve it with mashed potatoes, roasted vegetables, or even over rice. And if you’re feeling fancy, you can add some red wine or beef broth to give it an extra depth of flavor.

I like to think that this recipe is a testament to the power of home cooking – with just a few simple ingredients and some patience, you can create a truly memorable meal.

Simple Beef Short Ribs

Simple Beef Short Ribs

4.9 from 735 votes

Tender beef short ribs slow-cooked to perfection. Fall-off-the-bone meat with a rich, flavorful sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

2 pounds beef short ribs
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the Sauce

2 tbsp olive oil
1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped
4 cloves garlic, minced
2 cups beef broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary

👨‍🍳Directions

1Season the beef short ribs with salt, black pepper, garlic powder, and onion powder.
2Ensure all sides of the meat are evenly coated.
3Heat the olive oil in a Dutch oven or large pot over medium-high heat.
4Add the beef short ribs and sear on all sides until browned, about 5-7 minutes.
5Remove the ribs from the pot and set aside.
6In the same pot, add the chopped onion, carrots, and celery.
7Cook over medium heat until the vegetables begin to soften, about 5 minutes.
8Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
9Stir in the beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary.
10Bring the mixture to a boil.
11Return the beef short ribs to the pot, spoon the sauce over the ribs to coat them evenly.
12Reduce the heat to low, cover the pot, and let it simmer for 25-30 minutes, or until the meat is tender and easily pulls apart with a fork.
13Remove the pot from the heat and let the short ribs rest for 5 minutes before serving.
14This allows the juices to redistribute throughout the meat.

🔧Equipment

Dutch oven or large pot with lid
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can marinate the beef short ribs in the seasonings and olive oil overnight before cooking.

This simple beef short ribs recipe is always a good idea for any occasion – whether you’re hosting a family dinner or need a comforting meal after a long day.

One of my favorite things about this recipe is how easily it reheats – simply place it in an oven-safe dish and bake at 300°F for 20-30 minutes until warmed through.

This makes it perfect for storing leftovers in an airtight container in the fridge for up to 3 days or freezing for up to 2 months.

❓ Frequently Asked Questions About Beef Short Ribs

Q: What type of beef short ribs should I use for this recipe?

I recommend using beef short ribs with a good amount of fat marbling – this will help keep the meat moist and flavorful during cooking.

Q: Can I make this recipe in a slow cooker?

Yes, you can definitely make this recipe in a slow cooker! In fact, I prefer using my slow cooker for this recipe because it allows me to set it and forget it.

Q: How do I know if my short ribs are done?

You’ll know they’re done when they’re tender and easily shred with a fork.

Q: Can I make this recipe ahead of time?

You can brown the short ribs and cook the aromatics ahead of time, then store them in an airtight container in the fridge until you’re ready to assemble and cook the rest of the meal.

Q: What if I don’t have any beef broth on hand?

You can substitute beef broth with chicken broth or even use stock cubes if you don’t have any broth on hand.

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