old fashioned baked egg custard recipe

Written ByJenny Smyth Posted on
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The Best old fashioned baked egg custard recipe

I’m so excited to share with you one of my family’s favorite recipes – old fashioned baked egg custard. This classic dessert has been a staple in our household for generations, and for good reason.

It’s a simple yet elegant treat that’s perfect for any occasion, whether it’s a special dinner party or a casual Sunday brunch. The best part?

It’s incredibly easy to make and requires only a few ingredients. I remember helping my mom in the kitchen as a child, watching her carefully crack eggs into a bowl and mix them with sugar, milk, and a hint of vanilla.

The aroma of sweet, caramelized custard wafting from the oven is still etched in my memory today. As I grew older, I began experimenting with this recipe, tweaking the ingredients and techniques to create the fluffiest, most tender custard possible.

And now, I’m thrilled to pass this beloved recipe down to my own children and share it with you, dear readers. Whether you’re a seasoned baker or just starting out in the kitchen, this old fashioned baked egg custard recipe is sure to become a treasured favorite in your household too.

With its rich history and comforting flavor, it’s no wonder this classic dessert has stood the test of time.

Old Fashioned Baked Egg Custard

4.9 from 1989 votes

A classic and comforting dessert, this old-fashioned baked egg custard is creamy and smooth. It’s a perfect blend of eggs, milk, and sugar baked to perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 large eggs
2 cups whole milk
1/2 cup granulated sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
Pinch of salt

Equipment

4 ramekins
Mixing bowl
Whisk
Saucepan
Baking dish
Oven

👨‍🍳Directions

1Preheat your oven to 325°F (165°C).
2Place the ramekins in a large baking dish and set aside.
3This will be used to create a hot water bath for even cooking.
4In a mixing bowl, whisk together the eggs and sugar until the mixture is well combined and the sugar has dissolved.
5This should take about 2 minutes.
6Add the vanilla extract, cinnamon, and a pinch of salt.
7Stir until well combined.
8Gradually pour in the milk while continuing to whisk.
9This will help prevent the eggs from cooking due to the heat of the milk.
10Whisk until the mixture is smooth and homogeneous.
11Pour the custard mixture evenly into the ramekins.
12Divide the mixture evenly to ensure consistent cooking.
13Place the baking dish with the ramekins in the preheated oven.
14Carefully pour hot water into the baking dish, being careful not to get any water in the ramekins.
15The water should come about halfway up the sides of the ramekins.
16Bake for 30-35 minutes, or until the custard is set but still slightly wobbly in the center.
17The custard should be lightly golden on top and the edges should be firm to the touch.
18Remove the ramekins from the water bath and let them cool to room temperature.
19This will help prevent sudden temperature changes that can cause cracking.
20Once cooled, cover each ramekin with plastic wrap and refrigerate for at least 2 hours, or until chilled.
21This step is crucial for achieving the perfect creamy texture.
22Serve chilled, garnished with a sprinkle of cinnamon if desired.

🔧Equipment

Mixing bowl
Whisk
Saucepan
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 244mg🧂Sodium: 175mg🌾Total Carbs: 27g🥦Dietary Fiber: 0g🍬Sugars: 27g🥩Protein: 11g

📝Notes

Tips: For a smoother custard, you can strain the mixture through a fine-mesh sieve before pouring it into the ramekins. This will remove any lumps or impurities.

Watch Video Of How Old Fashioned Baked Egg Custard Works

This old fashioned baked egg custard recipe is a true classic that never goes out of style. Whether you’re serving it at a family gathering or simply enjoying it as a comforting treat on a Tuesday night, this dessert will always be a crowd-pleaser.

One of my favorite things about this recipe is its versatility – you can easily customize it to fit your tastes by adding different flavors or toppings. And when it comes to storage and reheating ideas, don’t worry!

This custard freezes beautifully for up to three months and can be reheated straight from the freezer for an effortless dessert solution.

❓ Frequently Asked Questions About Old Fashioned Baked Egg Custard

Q: What type of eggs should I use for this recipe?

For this old fashioned baked egg custard recipe, I recommend using large eggs. Fresh eggs will give your custard the lightest, most tender texture possible.

Q: Can I use alternative milks like almond or soy milk?

While you can experiment with different milks, traditional cow’s milk is still the best choice for this recipe. It provides the rich, creamy texture that makes this dessert so beloved.

Q: How do I ensure my custard doesn’t curdle?

To prevent curdling, it’s essential to cook the custard slowly over low heat. Avoid sudden temperature changes or overmixing the eggs and milk mixture.

Q: Can I make this recipe ahead of time?

Yes! You can prepare the egg mixture up to 24 hours in advance and store it in the fridge until baking day.

Q: What if my custard doesn’t set properly?

If your custard doesn’t set properly after baking, it might be due to an incorrect oven temperature or cooking time. Try adjusting these factors and giving it another try.

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