french onion butter rice recipe

Written ByJenny Smyth Posted on
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The Best french onion butter rice recipe

I’m so excited to share with you my French Onion Butter Rice recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The rich flavors of caramelized onions, savory butter, and aromatic spices blend together perfectly to create a dish that’s both comforting and elegant. My kids love it when I serve this as a side dish, and it’s perfect for family gatherings or special occasions.

But what really sets this recipe apart is the simplicity of its preparation – even the most novice cook can master it with ease. I’ve experimented with various combinations of spices and seasonings over the years, but this basic recipe remains my go-to for its authenticity and depth of flavor.

And did I mention how easy it is to make ahead? Simply store it in an airtight container in the fridge for up to three days or freeze it for up to two months, then reheat it when you’re ready.

It’s perfect for busy families like mine who need a reliable meal solution that doesn’t compromise on taste or quality.

French Onion Butter Rice

4.9 from 885 votes

This rich and savory rice dish combines the deep flavor of caramelized onions with the nuttiness of toasted rice, all cooked in a buttery broth. It is a comforting side dish that pairs perfectly with roasted meats or a simple green salad.

Prep Time10 mins
Cook Time40 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Rice

1 cup long-grain white rice
2 tablespoons unsalted butter
2 large yellow onions, thinly sliced
2 cloves garlic, minced
2 cups beef broth
1/2 cup dry white wine
1 teaspoon fresh thyme leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded Gruyere cheese (optional)

👨‍🍳Directions

1Melt the butter in a large skillet over medium heat.
2Add the sliced onions and cook, stirring occasionally, until they are deep golden brown and very soft, about 20 minutes.
3The onions should be caramelized but not burnt.
4Add the minced garlic and rice to the skillet and stir for 1 minute until the rice is lightly toasted and fragrant.
5Pour in the white wine and cook, stirring, until the wine is mostly absorbed, about 2 minutes.
6Stir in the beef broth, thyme, salt, and pepper.
7Bring the mixture to a boil over high heat, then reduce the heat to low, cover the skillet, and simmer for 18 to 20 minutes.
8The rice should be tender and all the liquid absorbed.
9Remove the skillet from the heat and let it sit, covered, for 5 minutes.
10If using Gruyere, sprinkle the cheese over the rice, cover again, and let it melt for 2 minutes.
11Fluff the rice with a fork before serving.

🔧Equipment

Large skillet with lid
Wooden spoon
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 750mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 10g

📝Notes

For a vegetarian version, use vegetable broth instead of beef broth. The Gruyere adds a lovely crust, but the rice is delicious without it.

Watch Video Of How French Onion Butter Rice Works

This French Onion Butter Rice recipe is always a good idea, whether you’re looking for a comforting side dish or a show-stopping main course for special occasions.

Its versatility makes it perfect for everyday meals as well as family gatherings and holiday feasts.

And don’t worry about leftovers – this dish freezes beautifully and reheats like a charm when you’re ready for seconds (or thirds).

❓ Frequently Asked Questions About French Onion Butter Rice

1. What type of onions are best suited for this recipe?

In this recipe, you’ll want to use sweet onions like Vidalia or Maui onions. They have a naturally sweeter flavor profile that pairs perfectly with the savory butter and spices.

2. Can I use regular butter instead of unsalted butter?

Yes, you can use regular butter instead of unsalted butter if that’s all you have on hand. However, keep in mind that using unsalted butter will result in a slightly more balanced flavor profile.

3. How long does the onion mixture need to cook before adding the rice?

The onion mixture needs to cook for at least 20-25 minutes until it’s dark golden brown and fragrant. This step is crucial in developing the deep flavor that makes this dish so special.

4. Can I add other ingredients like garlic or herbs to the onion mixture?

You can definitely add other ingredients like garlic or herbs to enhance the flavor of your onion mixture. Some popular options include minced garlic, chopped fresh parsley, or dried thyme.

5. How do I store leftover French Onion Butter Rice?

You can store leftover French Onion Butter Rice in an airtight container in the fridge for up to three days or freeze it for up to two months. When reheating, simply microwave it until warmed through or reheat it on the stovetop with a little extra butter if desired.

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