cinnamon roll cream cheese frosting recipe

Written ByJenny Smyth Posted on
cinnamon roll cream cheese frosting recipe
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The Best cinnamon roll cream cheese frosting recipe

I’m so excited to share with you my favorite cinnamon roll cream cheese frosting recipe. This sweet and tangy frosting is a game-changer for any occasion, whether it’s a special event or just a regular Tuesday. I first discovered this recipe on a family vacation to Sweden, where we fell in love with the local pastries and desserts.

The Swedes are known for their love of sweet treats, and this frosting is no exception. It’s made with a combination of cream cheese, butter, and powdered sugar, which gives it a rich and velvety texture that’s simply irresistible. My kids can’t get enough of this frosting, and it’s become a staple in our household.

We love to use it on cinnamon rolls, but it’s also delicious on cupcakes, cookies, and even as a dip for fruit. The best part? It’s incredibly easy to make and requires just a few simple ingredients.

I’ve been perfecting this recipe for years, and I’m confident that you’ll love it just as much as we do. So go ahead, give it a try, and let me know what you think! I’d love to hear about any variations or substitutions you might have tried.

One thing’s for sure: this frosting is sure to become a new favorite in your household too.

Cinnamon Roll Cream Cheese Frosting

Cinnamon Roll Cream Cheese Frosting

4.9 from 1127 votes

This cream cheese frosting is thick, tangy, and perfectly sweet, designed to blanket warm cinnamon rolls. It spreads smoothly and sets with a slight sheen, complementing the spiced dough.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 12Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Frosting

4 ounces cream cheese, softened to room temperature
1/4 cup unsalted butter, softened to room temperature
1 1/2 cups powdered sugar, sifted
1/2 teaspoon vanilla extract
1 to 2 tablespoons milk or heavy cream, as needed

👨‍🍳Directions

1In a medium mixing bowl, beat the softened cream cheese and unsalted butter together on medium-high speed until smooth and creamy, about 2 minutes.
2Scrape down the sides and bottom of the bowl once during mixing to ensure even blending.
3Reduce mixer speed to low and gradually add the sifted powdered sugar, about 1/2 cup at a time, mixing until fully incorporated after each addition.
4Increase speed to medium and beat until the frosting is light and fluffy, about 1 minute more.
5Add the vanilla extract and 1 tablespoon of milk or heavy cream, then beat on medium speed for 30 seconds until combined.
6If the frosting is too thick for spreading, add the remaining tablespoon of milk, 1 teaspoon at a time, until it reaches a smooth, spreadable consistency.
7Use the frosting immediately on slightly warm or completely cooled cinnamon rolls, spreading it evenly with a spatula.
8The frosting will set as it cools, forming a soft, creamy layer that clings to the rolls.

🔧Equipment

Medium mixing bowl
Hand mixer or stand mixer with paddle attachment
Rubber spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 45mg🌾Total Carbs: 14g🥦Dietary Fiber: 0g🍬Sugars: 13g🥩Protein: 1g

📝Notes

For best results, ensure cream cheese and butter are fully softened to room temperature before mixing, as cold ingredients can cause lumps. If the frosting becomes too thin after adding liquid, chill it in the refrigerator for 10 to 15 minutes to firm up before spreading.

Watch Video Of How Cinnamon Roll Cream Cheese Frosting Works

This cream cheese frosting is a staple in my kitchen because it works for so many occasions. I make it for holiday breakfasts, weekend brunches, and even just a regular Tuesday when the kids want something special. It comes together in minutes and makes any cinnamon roll taste bakery quality.

For storage, keep leftover frosting in a sealed container in the fridge for up to a week. When you are ready to use it, let it sit out for 20 minutes and give it a good stir. You can also freeze it for up to three months.

Thaw it in the fridge overnight and then bring it to room temperature. I like to serve these cinnamon rolls warm with the frosting spread on top so it gets a little melty. They are perfect for family gatherings because everyone loves them and they are easy to make ahead.

❓ Frequently Asked Questions About Cinnamon Roll Cream Cheese Frosting

Q: What is the difference between cream cheese frosting and regular frosting?

A: Cream cheese frosting has a tangy flavor that comes from the cream cheese itself. It’s made with softened cream cheese that’s mixed with butter and powdered sugar until smooth and creamy. Regular frosting, on the other hand, is typically made with butter or margarine and powdered sugar only.

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