green pork chili recipe

Written ByJenny Smyth Posted on
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The Best green pork chili recipe

I love a good green pork chili recipe, and I’m sure you will too. It’s a classic dish that’s perfect for any occasion, whether you’re hosting a big family gathering or just need a quick and easy meal for your family.

I’ve been making this recipe for years, and it’s always a crowd-pleaser. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

You can find the ingredients at any local grocery store, and the prep time is minimal. Once you have all the ingredients, you can simply throw them in a pot and let the magic happen.

This recipe makes about 6 servings, so it’s perfect for a large family or a big gathering. The key to this recipe is using high-quality ingredients, such as fresh jalapenos and real bacon.

Don’t skip the step of browning the meat – it makes all the difference in the flavor of the chili. You can also customize this recipe to your taste by adding in extra jalapenos or hot sauce if you like things spicy.

The result is a deliciously flavorful and hearty chili that will leave everyone asking for seconds.

Green Pork Chili

4.7 from 1834 votes

A hearty and flavorful green pork chili recipe. This dish is perfect for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Meat

1 lb pork shoulder, cut into 1 inch cubes

Vegetables

1 large onion, diced
4 cloves garlic, minced
1 large jalapeño, seeded and diced
1 large green bell pepper, diced
1 large poblano pepper, seeded and diced

Spices

1 tbsp ground cumin
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika

Liquids

1 can (14.5 oz) diced tomatoes
1 can (4 oz) diced green chilis
2 cups chicken broth

👨‍🍳Directions

1In a large Dutch oven, heat olive oil over medium heat.
2Add pork cubes and cook until browned on all sides, about 5-7 minutes.
3Remove pork from the pot and set aside.
4In the same pot, add onion, garlic, jalapeño, and bell pepper.
5Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
6Add cumin, oregano, salt, black pepper, and smoked paprika.
7Stir to combine and cook for an additional 1 minute until fragrant.
8Add diced tomatoes (with juice), diced green chilis, and chicken broth.
9Stir to combine, scraping the bottom of the pot to deglaze.
10Bring the mixture to a simmer, then reduce heat to low, cover, and let it cook for 20 minutes, stirring occasionally.
11Add the pork back into the pot, stir to combine and cook for an additional 10 minutes until the pork is tender.
12Taste and adjust seasoning if necessary.
13If you prefer a thicker chili, you can simmer it uncovered for a few more minutes to reduce the liquid.
14Serve hot with your favorite toppings such as shredded cheese, chopped cilantro, or sour cream.

🔧Equipment

Large Dutch oven
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 30g

📝Notes

This recipe can be made spicier by adding more jalapeños or using spicier peppers.

This green pork chili recipe is always a good idea for any occasion. It’s perfect for family gatherings or big events because it makes so much food.

You can also customize it to your taste by adding in extra jalapenos or hot sauce if you like things spicy. Once you’ve made this recipe, you can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months.

❓ Frequently Asked Questions About Green Pork Chili

Q: What is green pork chili?

Green pork chili is a type of chili that uses green chilies instead of red ones. It’s typically made with ground pork, green chilies, garlic, onions, and beef broth.

Q: Can I use ground beef instead of pork?

No, you shouldn’t use ground beef in this recipe as it will change the flavor profile entirely. However, if you want to add some extra flavor, you can add some diced beef or bacon to give it a smoky taste.

Q: Can I make this recipe in advance?

Yes, you can make this recipe ahead of time and refrigerate or freeze it for later use.

Q: What are some good side dishes to serve with green pork chili?

Some popular side dishes include cornbread, crusty bread, or even some steamed vegetables like broccoli or carrots.

Q: How do I store leftover green pork chili?

You can store leftover chili in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months.

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