chicken parmesan crusted recipe

Written ByJenny Smyth Posted on
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The Best chicken parmesan crusted recipe

I’m so glad you’re here today to learn about my favorite chicken parmesan crusted recipe. As a busy mom, I’m always looking for ways to make mealtime easier and more delicious, and this recipe never fails.

I first discovered chicken parmesan crusted recipe at a family gathering when I was a teenager. My aunt had brought it as a main course, and everyone raved about it.

The combination of crispy breadcrumbs and melted mozzarella cheese on top of juicy chicken breasts was absolute perfection. Since then, I’ve tweaked the recipe to make it my own and now it’s a staple in our household.

My kids love helping me prepare the ingredients, and they can’t get enough of the finished product. In fact, my son has been known to ask for seconds (and sometimes even thirds!)

whenever we have this dish for dinner. This recipe is not only delicious but also surprisingly easy to make, which is a bonus for a busy mom like me who wants to spend quality time with her family rather than slaving away in the kitchen all day long.

The best part is that it’s also relatively healthy compared to other fried or breaded chicken recipes out there.

Crispy Chicken Parmesan

4.7 from 1332 votes

Crispy breaded chicken topped with marinara sauce, and melted mozzarella cheese. This dish is a family favorite and pairs well with pasta or a side salad.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs
2 cups panko breadcrumbs
1 cup grated Parmesan cheese
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil

For the Sauce

2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced

👨‍🍳Directions

1Preheat oven to 450°F.
2Line a baking sheet with parchment paper.
3In a shallow bowl, mix flour, salt, black pepper, garlic powder, dried oregano, and dried basil.
4In a second bowl, beat the eggs.
5In a third bowl, combine panko breadcrumbs and 1 cup grated Parmesan cheese.
6Dredge each chicken breast in flour mixture, shaking off any excess.
7Dip in beaten eggs, allowing any excess to drip off.
8Coat in panko and Parmesan mixture, pressing gently to adhere.
9Place the breaded chicken on the prepared baking sheet.
10Bake for 20-25 minutes, or until the chicken is golden brown and cooked through.
11The internal temperature should reach 165°F.
12In a small bowl, mix marinara sauce and minced garlic.
13Spread the sauce evenly over the cooked chicken breasts.
14Sprinkle with shredded mozzarella and remaining 1/2 cup grated Parmesan cheese.
15Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
16The top should be lightly golden.
17Remove from the oven and let it rest for 2-3 minutes before serving.
18This allows the cheese to set slightly and makes it easier to serve.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups
Measuring spoons
Mixing spoon

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 145mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 50g

📝Notes

Tips: For a healthier option, use whole wheat flour and reduce the amount of cheese.

Watch Video Of How Crispy Chicken Parmesan Works

This chicken parmesan crusted recipe is a game-changer for any occasion – whether you’re hosting a big family gathering or just need a quick weeknight dinner solution.

It’s easy to make, healthy compared to other fried or breaded chicken recipes out there, and most importantly – everyone loves it!

When serving leftovers, simply reheat them in the oven until crispy on top again and enjoy as is or with your favorite pasta dishes or salads.

❓ Frequently Asked Questions About Crispy Chicken Parmesan

1.

Q: What type of breadcrumbs should I use for this recipe?
A: You can use either panko breadcrumbs or regular all-purpose flour for this recipe. Panko breadcrumbs will give you a lighter and crisper coating on your chicken breasts, while regular all-purpose flour will provide a heartier and more traditional breadcrumb texture.

2.

Q: Can I use boneless skinless chicken breasts instead of bone-in chicken breasts?
A: Yes, you can definitely use boneless skinless chicken breasts if that’s what you have on hand. Just be sure to adjust the cooking time accordingly since boneless skinless chicken breasts will cook faster than bone-in ones.

3.

Q: How do I prevent the breadcrumbs from getting soggy when I serve this dish?
A: To prevent the breadcrumbs from getting soggy, make sure you pat the chicken breasts dry with paper towels before dredging them in the breadcrumb mixture. This will help the breadcrumbs adhere better to the chicken and prevent them from becoming soggy when you serve the dish.

4.

Q: Can I make this recipe ahead of time and store it in the fridge or freezer?
A: Yes, you can definitely make this recipe ahead of time and store it in the fridge or freezer. Simply prepare the breadcrumb mixture and store it in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

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