mashed potato patty recipe

Written ByJenny Smyth Posted on
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The Best mashed potato patty recipe

I’ve been making mashed potato patties for my family for years, and it’s a recipe that never fails to impress. I first came across this recipe while browsing through a cookbook, and I was immediately drawn to the idea of transforming mashed potatoes into a patty shape.

The result is a dish that’s both comforting and convenient, perfect for a weeknight dinner or a weekend gathering. My kids love helping me shape the patties, and they always get excited when they see the finished product on their plates.

The best part about this recipe is that it’s incredibly easy to make, requiring only a few ingredients and minimal preparation time. I like to serve the patties with a side of ketchup or my favorite homemade sauce, which adds an extra layer of flavor to the dish.

Whether you’re looking for a quick meal solution or a fun twist on traditional mashed potatoes, this recipe is sure to become a staple in your household.

Crispy Mashed Potato Patties

4.9 from 1813 votes

Crispy on the outside and soft on the inside, these mashed potato patties are a delicious way to use leftover mashed potatoes. They make a great side dish or snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Patties

2 cups leftover mashed potatoes
1/2 cup shredded cheddar cheese
1/4 cup chopped chives
1/2 tsp salt
1/2 tsp black pepper
1/2 cup all-purpose flour
1 egg, beaten

For Frying

2 cups vegetable oil

👨‍🍳Directions

1In a large bowl, combine mashed potatoes, cheese, chives, salt, and black pepper.
2Mix well until all ingredients are evenly distributed.
3The mixture should be sticky and hold together when pressed.
4If the mixture is too wet, add more flour.
5If it is too dry, add a bit more mashed potato or beaten egg.
6Divide the mashed potato mixture into 8 equal portions.
7Shape each portion into a flat patty about 1/2 inch thick.
8Place the patties on a baking sheet lined with parchment paper.
9Refrigerate for 15 minutes to help them hold their shape during frying.
10The patties should be firm and hold together when touched.
11Heat vegetable oil in a large frying pan over medium heat until it reaches 350°F.
12Carefully place the patties in the hot oil.
13Cook for 3-4 minutes on each side, or until golden brown and crispy.
14Use a spatula to flip the patties gently.
15The patties should be golden brown and crispy on both sides, and the edges should be slightly crispy.
16Remove the patties from the oil and place them on a paper towel-lined plate to drain any excess oil.
17Serve hot with your favorite dipping sauce.
18The patties should be crispy on the outside and soft on the inside.

🔧Equipment

Mixing bowl
Frying pan
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 800mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 8g

📝Notes

Tips: You can add other ingredients like bacon, onions, or herbs to the mashed potato mixture for extra flavor. Serve with sour cream or ketchup for dipping.

This recipe is always a good idea for any occasion, whether it’s a family gathering or just a quick weeknight dinner. The best part about this recipe is that it’s incredibly versatile – you can serve the patties as is, top them with cheese and bacon, or add some diced veggies for added nutrition.

My family loves helping me assemble these patties, and we always get excited when we see the finished product on our plates. This recipe has been a staple in our household for years, and I’m confident it will become one in yours as well.

❓ Frequently Asked Questions About Crispy Mashed Potato Patties

Q: What is the origin of mashed potato patties?

Mashed potato patties have their roots in traditional Irish cuisine, where they were often served as a side dish or used as a base for other dishes.

Q: How do I make sure my mashed potato patties are crispy on the outside and fluffy on the inside?

To achieve the perfect texture, make sure to not overmix the mixture when combining the mashed potatoes with your desired seasonings and binders.

Q: Can I use leftover mashed potatoes to make these patties?

Yes, using leftover mashed potatoes is a great way to repurpose them and reduce food waste.

Q: How do I store leftover mashed potato patties?

You can store them in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

Q: Can I make these patties gluten-free by substituting regular flour with gluten-free alternatives?

Yes, you can substitute regular flour with gluten-free alternatives such as almond flour or coconut flour to make these patties gluten-free.

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