diabetic chocolate chip cookie recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best diabetic chocolate chip cookie recipe

I’m so excited to share my diabetic chocolate chip cookie recipe with you! I’ve been perfecting this recipe for years, and it’s a game-changer for anyone with diabetes who still wants to enjoy a delicious, chewy cookie. The best part is that it’s not only delicious but also healthy and safe for people with diabetes to eat. My family and I love this recipe, and it’s perfect for any occasion or just as a snack.

We’ve had it at family gatherings, parties, and even as a quick breakfast on-the-go. The secret ingredient is the combination of sugar-free sweetener and melted coconut oil, which gives the cookies a rich, buttery flavor without the added sugar. I’ve tried this recipe with different types of sugar substitutes, but the one that works best is Swerve. It’s a natural sweetener that doesn’t raise blood sugar levels like regular sugar does.

My kids are always asking for seconds (and sometimes thirds!) , and I love seeing them enjoy a treat that’s actually good for them. As a busy mom, it’s amazing to have a recipe that’s both easy to make and nutritious. And let me tell you – these cookies are so easy to make!

Just mix together the ingredients, scoop out the dough onto a baking sheet, and bake until they’re golden brown. That’s it! You’ll be enjoying fresh-baked cookies in no time. I’ve also experimented with different types of chocolate chips – some people prefer semisweet, while others like milk chocolate or white chocolate.

Experiment with different flavors to find your favorite! The most important thing is to have fun with it and get creative in the kitchen. That’s what makes cooking so much fun – all the possibilities and variations are endless! And don’t worry if your first batch doesn’t turn out perfectly – practice makes perfect, right?

My kids always say that my cookies are ‘the best ever!’ (I guess they’re biased!) In all seriousness though, these cookies are truly special because they’re not only delicious but also healthy and safe for people with diabetes to eat.

Diabetic Chocolate Chip Cookies

4.9 from 1872 votes

These diabetic-friendly chocolate chip cookies are a healthier treat, using less sugar and whole wheat flour. They are soft, chewy and perfect for satisfying a sweet tooth without compromising on health.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 12Cuisine: InternationalCalories: 160 kcal

🥘Ingredients

Dry Ingredients

1 1/2 cups whole wheat flour
1/2 tsp baking soda
1/2 tsp salt

Wet Ingredients

1/2 cup unsalted butter, melted
1/2 cup brown sugar substitute (such as Sukrin Gold or Lakanto Golden)
1/4 cup granulated sugar substitute (such as Sukrin or Lakanto)
1 large egg
1 tsp vanilla extract

Add-Ins

1/2 cup sugar-free chocolate chips (such as Lily’s or Hershey’s Sugar-Free)

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a medium mixing bowl, combine whole wheat flour, baking soda, and salt.
4Whisk until well mixed.
Set aside.
5In a separate bowl, melt the butter in the microwave for 30-45 seconds.
6Add the brown sugar substitute and granulated sugar substitute.
7Stir until the mixture is smooth and well combined.
8Add the egg and vanilla extract, and mix until fully incorporated.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10Be careful not to overmix.
11Fold in the sugar-free chocolate chips.
12Using a spoon or small ice cream scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
13Gently press down on each cookie to flatten slightly.
14Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
15The centers may still look soft, but that is okay as they will firm up as they cool.
16Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 160 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 100mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 2g

📝Notes

Tips: For a fun twist, try adding chopped nuts or dried fruit to the dough. Store cookies in an airtight container at room temperature for up to one week.

These diabetic chocolate chip cookies are perfect for any occasion – whether it’s a family gathering or just as a quick snack on-the-go. They’re easy to make and packed with nutritious ingredients that won’t raise blood sugar levels like regular sugar does.

If you’re looking for a healthy cookie option that still tastes amazing, look no further than this recipe! My family loves them, and I know yours will too.

❓ Frequently Asked Questions About Diabetic Chocolate Chip Cookies

Q: What type of sugar substitutes can I use in this recipe?

You can use any sugar substitute you like in this recipe – just keep in mind that some may affect the flavor slightly.

Q: Can I use regular sugar instead of sugar substitutes?

No, you should not use regular sugar in this recipe because it will raise blood sugar levels.

Q: Are these cookies suitable for people with celiac disease?

No, these cookies contain wheat flour so they are not suitable for people with celiac disease.

Q: Can I add nuts or other mix-ins to these cookies?

Sure thing! Add whatever mix-ins you like – just keep in mind that some may affect the texture slightly.

Q: How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Similar Posts