frosting cinnamon rolls recipe

Written ByJenny Smyth Posted on
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The Best frosting cinnamon rolls recipe

I’m so excited to share my favorite frosting cinnamon rolls recipe with you all. This recipe has been a staple in our household for years, and it’s always a hit with my family and friends.

I first discovered this recipe when I was looking for a special treat to make for my kids’ birthday party. The combination of sweet cinnamon rolls and creamy frosting is absolutely irresistible, and it’s easy to see why this recipe has become a classic in so many households.

One of the things I love about this recipe is how versatile it is – you can make it for a special occasion or just as a regular breakfast or snack. And the best part?

It’s actually pretty good for you too, thanks to the use of whole wheat flour and natural sweeteners like honey and maple syrup.

Frosting Cinnamon Rolls

4.9 from 1522 votes

Soft and fluffy cinnamon rolls topped with a creamy frosting. Perfect for breakfast or a sweet treat.

Prep Time30 mins
Cook Time25 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1/2 cup warm water
1/4 cup granulated sugar
1/2 cup milk
1/3 cup unsalted butter, melted
1 egg
1 tsp salt
2 1/2 cups all-purpose flour

For the Filling

1/2 cup brown sugar
2 tsp ground cinnamon
1/4 cup unsalted butter, softened

For the Frosting

4 oz cream cheese, softened
2 tbsp unsalted butter, softened
1 1/2 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp milk

👨‍🍳Directions

1In a small bowl, mix yeast and warm water.
2Let it sit for 5 minutes until it becomes frothy.
3In a large mixing bowl, combine sugar, milk, melted butter, egg, and salt.
4Add the yeast mixture and flour, mixing until a dough forms.
5Knead the dough on a floured surface for 5 minutes until smooth and elastic.
6Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
7Preheat the oven to 375°F.
8Punch down the dough and roll it out on a floured surface into a 12×9-inch rectangle.
9Spread the softened butter evenly over the dough.
10In a small bowl, mix brown sugar and cinnamon.
11Sprinkle the mixture evenly over the butter.
12Roll up the dough tightly from the long side and cut it into 8 equal pieces.
13Place the rolls in a greased 9-inch round baking dish, cover with a clean cloth, and let them rise for 30 minutes, or until doubled in size.
14Bake the cinnamon rolls for 22-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
15Allow the rolls to cool slightly in the pan for 5 minutes.
16While the rolls are cooling, prepare the frosting.
17In a large bowl, beat the cream cheese and butter until smooth.
18Gradually add the powdered sugar, mixing well.
19Add the vanilla extract and milk, beating until the frosting is smooth and spreadable.
20Spread the frosting over the warm cinnamon rolls.
21Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Rolling pin
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 350mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a richer frosting, add 1/2 tsp of maple extract to the frosting.

Watch Video Of How Frosting Cinnamon Rolls Works

These frosting cinnamon rolls are always a good idea for any occasion – whether it’s a special event or just a regular family gathering.

And one of the best things about this recipe is that it’s so easy to customize with different flavors and toppings.

My kids love helping me make these rolls, and it’s become one of our favorite activities together.

❓ Frequently Asked Questions About Frosting Cinnamon Rolls

Q: What kind of frosting do I use for these cinnamon rolls?

I like to use a cream cheese frosting made with softened cream cheese, butter, vanilla extract, and powdered sugar. You can also use a store-bought frosting if you’re short on time.

Q: Can I make these cinnamon rolls ahead of time?

Yes, you can make the dough and let it rise overnight in the fridge. Then, shape the dough into rolls and let them rise again before baking.

Q: Do I need to let the cinnamon rolls cool completely before frosting them?

No, you can frost them while they’re still slightly warm. This will help the frosting set better.

Q: Can I substitute the whole wheat flour with all-purpose flour?

Yes, you can use all-purpose flour if you don’t have whole wheat flour on hand. However, keep in mind that using all-purpose flour will result in a slightly different texture and flavor.

Q: How long do these cinnamon rolls stay fresh?

The cinnamon rolls will stay fresh for up to 3 days at room temperature or up to 5 days in an airtight container in the fridge.

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