cheesy hash brown potatoes recipe

Written ByJenny Smyth Posted on
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The Best cheesy hash brown potatoes recipe

I’ve been making cheesy hash brown potatoes for years, and it’s a recipe that never fails to impress. I remember first trying it at a family gathering, and it was love at first bite.

The combination of crispy, golden-brown potatoes, gooey cheese, and a hint of herbs is absolute perfection. It’s a dish that’s easy to make, yet impressive enough to serve at any occasion.

I’ve made it for holidays, potlucks, and even just a quick weeknight dinner. My kids love it, my husband requests it regularly, and I’m happy to oblige because it’s just that good.

But what really sets this recipe apart is the technique behind making the perfect hash browns. It’s all about using the right type of potatoes, cooking them just right, and then adding the cheese on top.

When done correctly, the result is a dish that’s both comforting and elegant. It’s a game-changer for any home cook looking to elevate their side dish game.

Cheesy Hash Brown Potatoes

4.5 from 1239 votes

Crispy on the outside and soft on the inside, these cheesy hash brown potatoes are a delicious side dish. The combination of potatoes, cheese, and spices makes them irresistible.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs potatoes, peeled and grated
1 cup shredded cheddar cheese
1 small onion, finely chopped
2 cloves garlic, minced
2 eggs, beaten
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
2 tbsp vegetable oil

👨‍🍳Directions

1Preheat the oven to 425°F.
2Line a baking sheet with parchment paper.
3Grate the potatoes and place them in a clean kitchen towel.
4Squeeze out as much liquid as possible to dry the potatoes out.
5This will ensure crispiness.
6In a large mixing bowl, combine the grated potatoes, shredded cheese, chopped onion, minced garlic, beaten eggs, salt, black pepper, and paprika.
7Mix well until all ingredients are evenly distributed.
8The mixture should be slightly moist but not watery.
9Spread the potato mixture evenly on the prepared baking sheet.
10Use a fork to press down on the mixture and create a compact layer.
11This will help achieve a crispy exterior.
12Drizzle the vegetable oil over the top and spread it evenly.
13Bake in the preheated oven for 15 minutes.
14After 15 minutes, remove the baking sheet from the oven and flip the hash browns over.
15This can be done in sections to make it easier.
16Place the baking sheet back in the oven and bake for an additional 15 minutes.
17After the second baking period, check the hash browns for doneness.
18They should be golden brown and crispy on the outside.
19If needed, bake for an additional 5-10 minutes, checking every 2-3 minutes to prevent burning.
20Once done, remove from the oven and let it cool for a few minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Grater
Fork

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 125mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 15g

📝Notes

Tips: You can add other vegetables like bell peppers or spinach to the mixture for extra nutrition. For a spicy kick, add a pinch of cayenne pepper to the seasoning.

Watch Video Of How Cheesy Hash Brown Potatoes Works

This cheesy hash brown potatoes recipe is always a good idea for any occasion.

Whether you’re hosting a holiday dinner or just need a quick side dish for weeknight meals, this recipe delivers every time.

The key is mastering the technique behind making perfect hash browns – using the right type of potatoes, cooking them just right, and adding the cheese on top.

❓ Frequently Asked Questions About Cheesy Hash Brown Potatoes

Q: What type of potatoes are best for hash browns?

For hash browns, you want to use high-starch potatoes like Russet or Idaho. These will yield a crisper exterior and a fluffier interior compared to waxy potatoes like Yukon Gold or red potatoes.

Q: How do I get my hash browns to be extra crispy?

To achieve extra crispy hash browns, make sure to dry your shredded potatoes thoroughly after grating them. This will help remove excess moisture and result in a crunchier texture.

Q: Can I make hash browns ahead of time?

You can prepare your shredded potatoes up to 24 hours in advance and store them in an airtight container in the refrigerator. However, keep in mind that they’ll lose some of their crunchiness over time.

Q: What’s the best way to reheat leftover hash browns?

To reheat leftover hash browns, simply place them in the oven at 350°F (175°C) for about 10-15 minutes or until they’re warmed through.

Q: Can I add other ingredients to my hash browns besides cheese?

Yes! You can add chopped herbs like parsley or chives for extra flavor. Additionally, consider mixing in some grated carrots or zucchini for added nutrients and texture.

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