avocado and bread recipe

The Best avocado and bread recipe

I’m so excited to share this recipe with you all – it’s one of my family’s absolute favorites, and for good reason! Avocado and bread is a staple in many Latin American countries, where it’s known as ‘tostada de aguacate.’ The combination of creamy avocado, crispy bread, and tangy cheese is just magic.

As a busy mom, I love that this recipe is quick to make and can be customized to suit everyone’s tastes. My kids devour it in seconds, and it’s become a regular at our family gatherings. The best part?

It’s ridiculously healthy – the avocado provides a boost of healthy fats, while the whole grain bread gives us sustained energy. We like to add some cherry tomatoes or sliced red onion for an extra burst of flavor. It’s perfect for a weeknight dinner or a special occasion alike.

I’ve made it countless times, but I still get excited every time I slice into that beautiful avocado – there’s just something so satisfying about the way it melts into the bread. And let’s not forget the benefits for our skin – all that vitamin E from the avocado leaves us looking radiant and fresh! We’ve tried it with various types of cheese – mozzarella, cheddar, and even feta – but my personal favorite is still Monterey Jack.

It adds just the right amount of creaminess without overpowering the delicate flavors of the avocado.

Avocado Toast with Baked Bread

4.8 from 1599 votes

This recipe combines homemade bread with creamy avocado and a sprinkle of spices. It is a perfect breakfast or snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 cup warm water

For the Topping

2 ripe avocados
1 lemon
1 tsp salt
1 tsp black pepper
1 tsp red pepper flakes
2 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 425°F.
2In a mixing bowl, combine flour, salt, and yeast.
3Add warm water and stir until a dough forms.
4Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic.
5Form the dough into a ball and let it rest, covered, for 10 minutes.
6Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
7Transfer the dough to a baking sheet lined with parchment paper and bake for 15-20 minutes or until the crust is golden brown and the bread is cooked through.
8While the bread is baking, cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
9Mash the avocado with a fork until smooth and creamy.
10Add lemon juice, salt, black pepper, and red pepper flakes to the mashed avocado.
11Mix well to combine.
12Taste and adjust seasoning if needed.
13Once the bread is done, remove it from the oven and let it cool slightly.
14Drizzle with olive oil and spread the avocado mixture evenly over the bread.
15Slice and serve immediately.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This recipe is always a good idea for any occasion – whether it’s a quick lunch at home or a special gathering with friends and family. The best part?

It stores beautifully in an airtight container in the fridge for up to 24 hours, making it perfect for meal prep or leftovers. Simply toast your bread when you’re ready to serve, slice up some fresh avocado, and assemble your masterpiece.

You can also reheat individual slices in the microwave if needed. And don’t forget to save some crusts for snacking on later – they’re perfect with hummus or guacamole!

❓ Frequently Asked Questions About Avocado Toast with Baked Bread

Q: What type of bread is best for this recipe?

A: You can use any type of bread you like – we prefer a crusty baguette or ciabatta for its rustic texture and slightly sweet flavor.

Q: Can I use ripe but firm avocados instead of super ripe ones?

A: While super ripe avocados are ideal for this recipe, you can still use slightly firmer ones if that’s what you have on hand. Just be sure to mash them up well before spreading them on your bread.

Q: How do I prevent the avocado from browning after cutting it?

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