how to make lemon curd recipe

Written ByJenny Smyth Posted on
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The Best how to make lemon curd recipe

I’m so excited to share with you my favorite lemon curd recipe, a classic that’s been a staple in our household for years. This tangy and sweet spread is made with fresh lemons, sugar, eggs, and butter, and it’s the perfect accompaniment to toast, scones, or even as a topping for yogurt or ice cream. My kids love it when I make it for breakfast, and my husband requests it whenever he’s feeling down. I’ve tried many different recipes over the years, but this one remains my go-to because of its simplicity and versatility.

Whether you’re looking for a special treat to serve at a dinner party or a quick snack for the family, this lemon curd is sure to please. Plus, it’s surprisingly easy to make and requires just a few basic ingredients that you probably already have on hand. The best part? It’s also incredibly healthy, packed with vitamin C from the lemons and protein from the eggs.

So why not give it a try? You won’t be disappointed! I’ve been making this lemon curd for so long now that I’ve lost count of the number of times I’ve served it to guests. It’s always a hit, and people can’t get enough of that tangy flavor.

My daughter even requests it as a birthday treat every year. It’s just that good! And the best part? It’s incredibly easy to customize to your taste.

Want it sweeter? Add more sugar! Want it more tart? Add more lemon juice!

The possibilities are endless. So don’t be afraid to get creative and make this lemon curd your own.

Lemon Curd Recipe

4.6 from 1426 votes

Lemon curd is a smooth, tangy spread made from lemons, sugar, eggs, and butter. It is perfect for spreading on toast, using as a filling for cakes, or as a topping for desserts.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

1/2 cup fresh lemon juice
Zest of 2 lemons
1 cup granulated sugar
1/2 cup unsalted butter, cold and cubed
4 large eggs

👨‍🍳Directions

1In a saucepan, combine lemon juice, lemon zest, and sugar over medium heat.
2Stir continuously until the sugar dissolves and the mixture begins to simmer.
3This should take about 2-3 minutes.
4You will see the sugar granules disappear and the mixture will become slightly thicker.
5Remove the saucepan from the heat and allow the mixture to cool slightly for about 2-3 minutes.
6This step is crucial to prevent the eggs from cooking too quickly and becoming scrambled.
7You should see small bubbles forming around the edges of the mixture.
8Whisk in the cold, cubed butter until it is completely melted and incorporated into the lemon mixture.
9The mixture should look smooth and glossy.
10You will see the butter melting and the mixture becoming more uniform in texture.
11In a separate bowl, lightly whisk the eggs.
12Slowly pour the warm lemon mixture into the eggs while whisking continuously.
13This will temper the eggs and prevent them from cooking too quickly.
14The mixture should look slightly lighter in color and more voluminous.
15Return the mixture to the saucepan and cook over low heat, stirring constantly with a whisk.
16The mixture will thicken as it cooks.
17Cook until the curd coats the back of a spoon and leaves a clear path when you run your finger through it.
18This should take about 5-7 minutes.
19You will see the mixture becoming thicker and more viscous.
20Strain the lemon curd through a fine mesh strainer into a clean bowl to remove any lumps or zest.
21This will give you a smooth, velvety texture.
22Discard any solids left in the strainer.
23The curd should look smooth and glossy.
24Cover the surface of the lemon curd with plastic wrap, ensuring the plastic touches the curd to prevent a skin from forming.
25Allow it to cool to room temperature, then refrigerate until chilled.
26This should take about 2-3 hours.

🔧Equipment

Saucepan
Whisk
Bowl
Fine mesh strainer

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 185mg🧂Sodium: 85mg🌾Total Carbs: 29g🥦Dietary Fiber: 1g🍬Sugars: 27g🥩Protein: 3g

📝Notes

Tips: Store the lemon curd in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months.

This lemon curd recipe is always a good idea for any occasion – whether you’re looking for a special treat to serve at dinner parties or a quick snack for the family. It’s surprisingly easy to make and requires just a few basic ingredients that you probably already have on hand.

Plus, it’s incredibly healthy, packed with vitamin C from the lemons and protein from the eggs. My family loves it when I make it for breakfast or as an after-school snack, and my husband requests it whenever he’s feeling down.

So why not give this recipe a try? You won’t be disappointed!

Whether you’re looking for a sweet treat or a healthy snack option, this lemon curd is sure to please.

❓ Frequently Asked Questions About Lemon Curd

Q: What is lemon curd?

Lemon curd is a sweet and tangy spread made with fresh lemons, sugar, eggs, and butter.

Q: How do you store lemon curd?

Lemon curd can be stored in an airtight container in the refrigerator for up to 2 weeks.

Q: Can I freeze lemon curd?

Yes, you can freeze lemon curd for up to 6 months.

Q: What is the best way to serve lemon curd?

Lemon curd is delicious on toast, scones, or even as a topping for yogurt or ice cream.

Q: Can I make lemon curd without eggs?

No, eggs are an essential ingredient in traditional lemon curd recipes.

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