shredded potato casserole recipe

Written ByJenny Smyth Posted on
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The Best shredded potato casserole recipe

I’ve been making shredded potato casserole for my family for years, and it’s always a hit. The dish is a staple in many Southern households, and I’m not sure where it originated from, but I know it’s been around for decades.

The combination of tender potatoes, savory seasonings, and a crunchy topping is just irresistible. My kids love it when I serve it with a side of green beans or steamed broccoli, and my husband requests it whenever we have a family gathering.

I’ve even converted some of my friends to the world of casseroles after they tried this recipe. It’s easy to make, feeds a crowd, and is perfect for potlucks or holiday meals.

Plus, the leftovers reheat beautifully for days to come. My mom used to make it all the time when I was growing up, and now I continue her tradition by serving it to my own family and friends.

The best part about this recipe is that you can customize it to your taste by adding in different spices or herbs. For example, I like to add a pinch of cayenne pepper for an extra kick.

You can also use different types of cheese or cream for a richer flavor.

Cheesy Shredded Potato Casserole

4.7 from 1613 votes

A comforting and hearty casserole featuring layers of shredded potatoes, cheese, and a creamy sauce, baked to golden perfection. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Potatoes

4 large russet potatoes

For the Sauce

2 cups heavy cream
1 cup milk
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper

For the Cheese

2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese

For Topping

2 tbsp butter, melted
1/2 cup breadcrumbs

👨‍🍳Directions

1Preheat your oven to 375°F.
2Peel and shred the potatoes using a cheese grater.
3Place the shredded potatoes in a large bowl and set aside.
4In a separate bowl, mix together heavy cream, milk, minced garlic, salt, and black pepper.
5This will be your creamy sauce.
6Pour the sauce over the shredded potatoes and toss to coat evenly.
7The potatoes should be well coated and the sauce should be evenly distributed.
8Transfer the potato mixture to a 9×13-inch baking dish.
9Spread it out evenly using a spatula.
10Sprinkle the shredded cheddar and mozzarella cheese evenly over the top of the potato mixture.
11The cheese should be distributed evenly to ensure every bite is cheesy.
12In a small bowl, mix together melted butter and breadcrumbs.
13Sprinkle this mixture evenly over the top of the cheese layer.
14This will give the casserole a crispy, golden top.
15Place the baking dish in the preheated oven.
16Bake for 45-50 minutes, or until the top is golden brown and the potatoes are tender.
17You can test the potatoes by inserting a fork; it should slide in easily.
18The casserole should be bubbly around the edges, and the cheese should be fully melted and slightly browned.
19Remove the casserole from the oven and let it rest for 5-10 minutes before serving.
20This allows the casserole to set and makes it easier to serve.
21Serve hot and enjoy your cheesy shredded potato casserole.

🔧Equipment

Large bowl
Cheese grater
9×13-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can mix in cooked bacon or sautéed onions with the potatoes.

This shredded potato casserole is one of those recipes that never goes out of style – whether you’re serving it at a holiday feast or just a regular weeknight dinner.

It’s easy to make in large quantities and freezes beautifully for later use.

My kids love helping me assemble the layers before baking, and my husband requests it whenever we have family gatherings.

❓ Frequently Asked Questions About Cheesy Shredded Potato Casserole

Q: What type of potatoes are best for shredding?

For shredding, you’ll want to use high-starch potatoes like Russet or Idaho. These will yield the fluffiest results and hold their texture well.

Q: Can I use pre-shredded potatoes from the store?

Sure! Pre-shredded potatoes can save you time in the kitchen. Just be aware that they might be more expensive than buying whole potatoes and shredding them yourself.

Q: How do I prevent the casserole from becoming too brown?

To prevent over-browning, cover the dish with foil during baking. You can also try reducing the oven temperature slightly or using a lower-temperature setting on your oven.

Q: Can I make this recipe ahead of time?

Yes! Assemble the casserole up to a day in advance and refrigerate until baking. Just be sure to let it come to room temperature before baking.

Q: What’s the best way to serve this casserole?

Serve warm with your favorite toppings, such as sour cream, chives, or crispy bacon bits.

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