I’m so excited to share this recipe for fried chicken gizzards with you all. I’ve been making this dish for years, and it’s always a hit with my family.
The crispy exterior and juicy interior of the gizzards are just perfect. My kids love helping me prepare the ingredients and learning about the history of this traditional Southern dish.
I remember my grandmother telling me that gizzards were a staple in many households during the Great Depression, as they were a cheap and nutritious source of protein. She would often serve them with mashed potatoes, green beans, and a side of cornbread.
To make fried chicken gizzards, you’ll need some all-purpose flour, paprika, garlic powder, salt, pepper, buttermilk, and vegetable oil. First, you’ll need to rinse the gizzards under cold water and pat them dry with paper towels.
Then, you can season them with the flour mixture and let them sit for about 30 minutes to allow the seasonings to penetrate. After that, you can dredge the gizzards in the flour mixture again and then dip them in buttermilk before finally coating them in a mixture of flour and spices.
This will give you that perfect crispy exterior and juicy interior that we all love so much.
Crispy Fried Chicken Gizzards
4.7 from 1520 votes
Tender chicken gizzards are simmered until soft, then coated in a seasoned flour mixture and deep-fried to a golden, crunchy perfection. This Southern-style appetizer or snack is full of savory flavor with a satisfying crunch.
1Place the cleaned gizzards in a medium saucepan with 4 cups water, bay leaf, 1 tsp salt, and 1/2 tsp black pepper.
2Bring to a boil over high heat, then reduce heat to low and simmer for 30 minutes until gizzards are tender and easily pierced with a fork.
3Drain the gizzards and let them cool slightly, then cut each gizzard into bite-sized pieces if desired.
4In a large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, cayenne (if using), 1 tsp salt, and 1/2 tsp black pepper.
5In a separate shallow dish, beat the eggs with the buttermilk until smooth.
6Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C), using an instant-read thermometer to maintain the temperature.
7Dip each gizzard piece into the egg mixture, allowing excess to drip off, then coat thoroughly in the seasoned flour mixture.
8Shake off any excess flour and place the coated gizzards on a plate.
9Fry the gizzards in batches, being careful not to overcrowd the pot, for 4 to 5 minutes until golden brown and crispy, turning occasionally for even cooking.
10Use a slotted spoon to transfer the fried gizzards to a plate lined with paper towels to drain excess oil.
11Let them rest for 2 minutes before serving.
12The gizzards should be deep golden brown and sound crisp when tapped.
Tips: Simmering the gizzards before frying ensures they are tender, not chewy. For extra crunch, let the coated gizzards rest on a wire rack for 10 minutes before frying. Serve immediately with your favorite dipping sauce.
Watch Video Of How Crispy Fried Chicken Gizzards Works
This fried chicken gizzard recipe is perfect for any occasion – whether it’s a special event or just a regular family dinner.
The dish is incredibly versatile and can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or even a simple green salad.
One of the best things about this recipe is that it’s incredibly easy to make ahead of time – simply prepare the breading mixture ahead of time and store it in an airtight container in the fridge for up to three days or freeze it for up to two months.
❓ Frequently Asked Questions About Crispy Fried Chicken Gizzards
Q: What are chicken gizzards?
A: Chicken gizzards are actually the muscular part of a chicken’s digestive system that helps grind up food before it’s swallowed. They’re often considered an organ meat and are commonly consumed in many parts of the world.
Q: Are chicken gizzards safe to eat?
A: Yes, chicken gizzards are perfectly safe to eat when cooked properly. However, it’s essential to handle them safely to avoid any risk of foodborne illness.
Q: How do I clean and prepare chicken gizzards?
A: To clean and prepare chicken gizzards, you’ll need to rinse them under cold water, pat them dry with paper towels, and then remove any excess fat or connective tissue.
Q: Can I use buttermilk instead of regular milk?
A: Yes, you can use buttermilk instead of regular milk if you prefer a tangier flavor.
Q: What’s the best way to cook fried chicken gizzards?
A: The best way to cook fried chicken gizzards is by deep-frying them in hot oil until they’re golden brown and crispy on the outside.
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