baked parmesan crusted chicken recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best baked parmesan crusted chicken recipe

I’ve been making this baked parmesan crusted chicken recipe for years, and it’s a staple in our household. My family loves it, and it’s perfect for a weeknight dinner or a special occasion.

The dish originated from Italian cuisine, where the combination of crispy parmesan crust and juicy chicken is a classic. When I cook this recipe, I like to use high-quality ingredients, such as fresh basil and real parmesan cheese.

This ensures that the flavors are rich and well-balanced. I’ve experimented with different seasoning blends over the years, but the key to success lies in the technique of creating a crunchy crust without overcooking the chicken.

This recipe is all about layering flavors and textures to create a truly satisfying meal. The aroma of baking cheese and herbs fills my kitchen, making everyone’s mouth water in anticipation.

It’s a simple yet impressive dish that never fails to impress our guests or satisfy our cravings.

Baked Parmesan Crusted Chicken

4.8 from 1502 votes

This baked parmesan crusted chicken recipe is a delicious and easy-to-make dish. The chicken is coated in a crispy parmesan crust and baked to perfection.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup grated parmesan cheese
1 cup panko breadcrumbs
1 tsp garlic powder
1 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
2 eggs
2 tbsp olive oil

For the Dipping Sauce

1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
1 clove garlic, minced

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3In a shallow bowl, mix together parmesan cheese, panko breadcrumbs, garlic powder, paprika, black pepper, and salt.
4In another shallow bowl, beat the eggs.
5Dip each chicken breast into the egg mixture, ensuring it is fully coated.
6Then, press the chicken into the parmesan breadcrumb mixture, making sure it is evenly coated on all sides.
7Place the coated chicken breasts onto the prepared baking sheet.
8Drizzle with olive oil, ensuring each piece is lightly coated.
9Bake for 25-30 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F.
10The crust should be crispy and the chicken should be cooked through with no pink remaining in the center.
11While the chicken is baking, prepare the dipping sauce.
12In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, and minced garlic.
13Stir until well combined.
14Remove the chicken from the oven and let it rest for 5 minutes before serving.
15Serve with the dipping sauce on the side.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 35g

📝Notes

Tips: You can use Italian seasoning in place of garlic powder and paprika. For a spicy kick, add 1/2 tsp of red pepper flakes to the breadcrumb mixture.

This baked parmesan crusted chicken recipe is always a good idea for any occasion. It works well for family gatherings or special events because it’s easy to make in large quantities and feeds a crowd.

After cooking, you can store any leftovers in an airtight container in the fridge for up to three days or freeze them for later use. When reheating, simply place the chicken on a baking sheet and bake at 350°F (175°C) until warmed through.

❓ Frequently Asked Questions About Baked Parmesan Crusted Chicken

Q: What type of cheese is best for this recipe?

The best cheese for this recipe is Parmesan, as it has a sharp flavor that pairs well with the herbs and spices.

Q: Can I use boneless chicken breasts instead of bone-in?

Yes, you can use boneless chicken breasts if you prefer. However, keep in mind that the cooking time may be shorter.

Q: How do I prevent the crust from becoming too dark?

To prevent the crust from becoming too dark, you can line your baking sheet with parchment paper or aluminum foil to catch any drips.

Q: Can I make this recipe ahead of time?

You can prepare the ingredients ahead of time but assemble and bake the chicken just before serving.

Q: What if I don’t have fresh herbs like thyme or rosemary?

You can substitute dried herbs if you don’t have fresh ones on hand. Just reduce the amount used to avoid overpowering the dish.

Similar Posts