quick pork roast recipe

Written ByJenny Smyth Posted on
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The Best quick pork roast recipe

I’ve been making this quick pork roast recipe for years, and it’s still a family favorite. The first time I tried it, I was hooked on the tender meat and the way the flavors all come together.

It’s a classic dish that never goes out of style. My kids love it when I serve it with mashed potatoes and steamed broccoli, but it’s also great with roasted vegetables or a simple salad.

I’ve made it for big family gatherings and small weeknight dinners, and everyone always raves about how delicious it is. The best part is that it’s incredibly easy to make – just throw the pork in the oven with some spices and let it cook while you focus on other things.

It’s a perfect recipe for busy families or anyone who wants a hassle-free dinner option. I’ve even served it at potlucks and church functions, where it always disappears quickly.

One of the reasons I love this recipe so much is that it’s actually really good for you too – pork is a lean protein source, and when you cook it without adding a lot of extra fat, you end up with a dish that’s both satisfying and healthy.

Quick Pork Roast with Herbs

4.7 from 1109 votes

A flavorful pork roast seasoned with herbs and cooked to perfection in under an hour. Tender and juicy, this dish is perfect for a weeknight meal.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Roast

1.5 lbs pork loin roast
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp dried rosemary
1 tsp dried thyme

For the Vegetable Bed

2 medium carrots, chopped
2 medium potatoes, chopped
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 425°F.
2Chop carrots, potatoes, and onions into large chunks.
3Toss vegetables with olive oil, and minced garlic.
4Spread them evenly on the bottom of a roasting pan.
5Pat pork loin dry with paper towels.
6Season all sides generously with salt, black pepper, garlic powder, rosemary, and thyme.
7Place the seasoned pork loin on top of the vegetables in the roasting pan.
8Roast in the preheated oven for 25 minutes.
9Reduce oven temperature to 375°F.
10Continue roasting for an additional 20-25 minutes, or until the internal temperature of the pork reaches 145°F.
11The pork should be slightly pink in the center.
12Remove the pork from the oven and let it rest for 10 minutes before slicing.
13This allows the juices to redistribute throughout the meat.
14Slice the pork against the grain into 1/2-inch thick slices.
15Serve the sliced pork with the roasted vegetables from the pan.
16Enjoy your quick and flavorful pork roast with herbs.

🔧Equipment

Roasting pan
Mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 90mg🧂Sodium: 700mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can add a splash of balsamic vinegar to the vegetables before roasting. Let the pork rest for at least 10 minutes before slicing to ensure juiciness.

This quick pork roast recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need something easy for weeknight dinner. My kids love helping me prep the ingredients, and they always get excited when they see the finished dish.

To store leftovers, let them cool completely before refrigerating or freezing them in an airtight container. When reheating, simply slice the leftover pork thinly and serve over rice or noodles with your favorite sauce.

❓ Frequently Asked Questions About Quick Pork Roast with Herbs

Q: What type of pork works best for this recipe?

A: You can use either boneless pork loin or boneless pork shoulder for this recipe. The loin will be more tender, while the shoulder will be more flavorful.

Q: Can I use a slow cooker instead of the oven?

A: Yes, you can definitely make this recipe in a slow cooker. Simply brown the pork in a skillet before transferring it to the slow cooker with the remaining ingredients.

Q: How do I know when the pork is done?

A: The pork is done when it reaches an internal temperature of 145°F (63°C). Use a meat thermometer to ensure food safety.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by preparing the spice blend and storing it in an airtight container. However, cook the pork fresh on the day you plan to serve it.

Q: Is this recipe suitable for special diets?

A: This recipe is gluten-free, but if you’re cooking for someone with celiac disease or gluten intolerance, be sure to check your spice blend ingredients first.

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