glaze for ham slices recipe

The Best glaze for ham slices recipe

I’m so excited to share this simple yet delicious glaze for ham slices recipe with you. As a busy mom, I’m always on the lookout for easy and healthy meal ideas that my family will love. This recipe is a game-changer, and I’m sure you’ll agree once you try it.

The sweet and sticky glaze is made with just a few ingredients, including honey, brown sugar, Dijon mustard, and cloves. It’s the perfect combination of flavors that complements the salty ham perfectly. My kids go crazy for this dish, and it’s become a staple in our household.

I love serving it at family gatherings and potlucks because it’s easy to make in large quantities and can be served at room temperature or warmed up. Plus, the health benefits of this recipe are impressive – the honey provides a boost of antioxidants, while the mustard has anti-inflammatory properties. This recipe is also incredibly versatile – you can use it as a glaze for other meats like chicken or pork, or even as a topping for vegetables like carrots or Brussels sprouts.

I could go on and on about this recipe, but let’s get to the good stuff – here’s how to make it! The first step is to preheat your oven to 350 degrees Fahrenheit. While that’s heating up, let’s get started on the glaze by mixing together 1/4 cup of honey, 2 tablespoons of brown sugar, 1 tablespoon of Dijon mustard, and 1/4 teaspoon of ground cloves in a small bowl until well combined.

Once the oven is ready, place your ham slices on a baking sheet lined with parchment paper and brush the glaze evenly over both sides of the meat. Bake for about 20-25 minutes or until the ham is caramelized and heated through. That’s it!

This recipe is so easy to make and requires minimal ingredients – I promise you’ll be hooked from the first bite. My family loves when I serve this dish with some roasted vegetables or a side salad for a complete meal.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

This glaze for ham slices recipe is always a good idea for any occasion whether you’re planning an intimate dinner party or feeding a crowd at a family gathering.

Not only is it ridiculously easy to make but also tastes amazing when paired with roasted vegetables or served alongside some crusty bread and fresh fruit salad.

The leftovers are just as tasty when reheated in the microwave or oven making it perfect for meal prep.

❓ Frequently Asked Questions About Honey Mustard Glaze for Ham Slices

Q: What type of ham is best for this recipe?

A: You can use any type of ham you like – whether it’s boneless ham steaks or thinly sliced deli ham – just make sure it’s not too thick so that the glaze can penetrate evenly.

Q: Can I use store-bought glaze instead of making my own?

A: While store-bought glaze can be convenient, I highly recommend making your own because it’s so easy to do and allows you to customize the flavor to your liking.

Q: How long does this recipe take to prepare?

A: This recipe takes about 20-25 minutes to bake in the oven, but if you’re preparing multiple servings ahead of time, you can easily double or triple this recipe.

Q: Can I use this glaze on other types of meat besides ham?

A: Absolutely! This glaze works beautifully on chicken breasts or thighs, pork chops, even turkey burgers – just adjust the cooking time accordingly.

Q: Is this recipe suitable for vegetarians?

A: Unfortunately not – as this recipe calls for meat as its main ingredient – but feel free to adapt it by substituting plant-based protein sources like tofu or tempeh.