ham chowder soup recipe

Written ByJenny Smyth Posted on
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The Best ham chowder soup recipe

I love making ham chowder soup for my family because it’s a hearty and comforting meal that’s perfect for any occasion. This recipe has been passed down through generations, and I’m so glad I can share it with you.

The dish originated in the Northeastern United States, where it was a staple in many households. The rich flavors of the ham, potatoes, and vegetables come together to create a delicious and satisfying soup that’s sure to become a favorite in your household too.

My kids always ask for seconds when I serve this soup, and I know yours will too once you try it out. The key to making this recipe is to use high-quality ingredients and to not overcook the potatoes – you want them to be tender but still hold their shape.

With these tips in mind, you’ll be on your way to creating a truly memorable meal that your family will cherish for years to come. This recipe is also great because it’s easy to customize with your favorite ingredients – feel free to add some diced carrots or celery if you like!

As a bonus, this soup is also incredibly healthy – the potatoes are packed with fiber, while the ham provides lean protein. Plus, with just a few ingredients and minimal prep time, you can have a delicious meal on the table in no time.

Creamy Ham Chowder Soup

4.6 from 618 votes

This hearty ham chowder soup is packed with tender potatoes, savory ham, and creamy broth. It’s perfect for a comforting meal on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
3 cups diced potatoes
2 cups diced ham
3 cups chicken broth
1 cup milk
1 cup heavy cream
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion, carrots, and celery.
3Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5 minutes.
4Add the minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
5Add the diced potatoes, ham, chicken broth, thyme, salt, and black pepper to the pot.
6Stir well to combine.
7Bring the mixture to a boil, then reduce the heat to medium-low.
8Let it simmer for 15 minutes, or until the potatoes are tender.
9In a small bowl, mix the cornstarch with water to create a slurry.
10Stir the slurry into the soup and cook for an additional 2 minutes, until the soup has thickened slightly.
11Stir in the milk and heavy cream.
12Cook for 2-3 minutes, until the soup is heated through and the flavors are well combined.
13Be careful not to let the soup boil, as this can cause the cream to curdle.
14Taste and adjust the seasoning if needed.
15Ladle the soup into bowls and serve hot, garnished with chopped parsley if desired.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 18g

📝Notes

Tips: For a smoother soup, you can use an immersion blender to partially blend the vegetables before adding the cream.

This ham chowder soup recipe is always a good idea for any occasion whether its family gathering or holiday party . Its easy to make , tastes amazing ,and works well with reheating leftovers .

You can store leftover ham chowder in an air tight container refrigerate for up to three days or freeze up two months . Reheat leftovers by bringing them gently over low heat until warmed through .

Serve hot garnished with chopped fresh herbs if desired . Try pairing this delicious soup with some crusty bread or crackers on side .

This hearty soup will surely become one of your new favorites too .

❓ Frequently Asked Questions About Creamy Ham Chowder Soup

Q: What type of ham should I use in this recipe?

For this recipe, I recommend using high-quality ham such as prosciutto or pancetta.

Q: Can I use canned tomatoes instead of fresh tomatoes?

While canned tomatoes can be used as a substitute in a pinch, fresh tomatoes will always yield better results.

Q: How do I store leftover ham chowder?

Leftover ham chowder should be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Q: Can I add other vegetables besides potatoes?

You can customize this recipe by adding other vegetables such as carrots, celery or peas according to your preference.

Q: Is this recipe suitable for vegetarians?

No.

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