king arthur pizza recipe

Written ByJenny Smyth Posted on
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The Best king arthur pizza recipe

I’m so excited to share with you my favorite King Arthur pizza recipe. I’ve been making this for years, and it’s always a hit with my family and friends.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. The combination of the flaky crust, tangy sauce, and gooey cheese is absolute perfection.

I love how versatile this recipe is – whether you’re looking for a quick weeknight dinner or a fun activity to do with the kids on the weekend, this pizza is always a good idea. Plus, it’s relatively healthy compared to ordering from a pizza place or making your own dough from scratch.

My kids adore helping me in the kitchen, and they’re always eager to lend a hand with mixing the dough or sprinkling the toppings. This recipe has become a staple in our household, and I’m confident it will become one in yours too.

The key to making a great pizza is all about the technique – it’s not just about throwing some ingredients together, but about understanding how to work with the dough and get that perfect crust.

King Arthur Pizza Recipe

4.9 from 1827 votes

This homemade pizza recipe uses King Arthur flour for a perfectly crispy crust. Top it with your favorite sauce, cheese, and toppings for a delicious meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1 1/2 cups water, 110°F
1 tbsp sugar
1 tbsp olive oil
3 1/2 cups King Arthur All-Purpose Flour
1 1/2 tsp salt

For the Sauce

1 cup tomato sauce
1 tsp dried oregano
1 tsp dried basil
2 cloves garlic, minced
1/2 tsp salt

For the Toppings

2 cups shredded mozzarella cheese
your choice of vegetables and meats

👨‍🍳Directions

1Preheat oven to 500°F with a pizza stone or baking sheet inside.
2This will give your pizza a crispy crust.
3The oven should be preheating while you prepare the dough and toppings.
4In a large bowl, combine yeast, warm water, and sugar.
5Let it sit for 5 minutes until the yeast is frothy.
6This indicates that the yeast is active and ready to use.
7Add olive oil, flour, and salt to the yeast mixture.
8Mix until a dough forms.
9You can use a stand mixer with a dough hook attachment or mix by hand.
10If the dough is too sticky, add more flour.
11If it’s too dry, add a bit of water.
12Knead the dough on a lightly floured surface for about 2 minutes until it becomes smooth and elastic.
13If you used a stand mixer, let it knead for 2 minutes on medium speed.
14Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 to 1 1/2 hours, or until it has doubled in size.
15You should see the dough has increased in volume and looks puffy.
16While the dough is rising, prepare the sauce.
17In a small bowl, mix tomato sauce, oregano, basil, minced garlic, and salt.
Set aside.
18This will be the base for your pizza.
19Once the dough has risen, punch it down and shape it into a ball.
20On a lightly floured surface, use a rolling pin to roll out the dough to your desired thickness.
21A 1/4-inch thickness is recommended for a crispy crust.
22If the dough is sticky, add more flour to the surface and your rolling pin.
23Carefully remove the preheated pizza stone or baking sheet from the oven.
24Transfer the rolled-out dough onto the pizza peel or an inverted baking sheet dusted with flour or cornmeal.
25This will help you slide the pizza into the oven easily.
26Spread the sauce evenly over the dough, leaving a 1/2-inch border for the crust.
27Sprinkle the shredded mozzarella cheese evenly over the sauce.
28Add your choice of vegetables and meats on top of the cheese.
29Be careful not to overload the pizza with too many toppings, as this can make the crust soggy.
30You should see a even layer of toppings across the pizza.
31Slide the pizza onto the preheated pizza stone or baking sheet in the oven.
32Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
33The pizza should be firm to the touch and the cheese should be fully melted.
34Remove the pizza from the oven using the pizza peel.
35Let it cool for 2-3 minutes before slicing.
36This allows the cheese to set and makes it easier to slice.
37Cut the pizza into 8 slices and serve hot.

🔧Equipment

Mixing bowl
Baking sheet
Pizza peel
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute King Arthur Whole Wheat Flour for a healthier option. For a thinner crust, roll out the dough to 1/8-inch thickness. Add your favorite toppings to make this recipe your own.

This King Arthur pizza recipe has been a staple in our household for years, and I can confidently say it’s always a good idea for any occasion. Whether you’re looking for a quick weeknight dinner or a fun activity to do with the kids on the weekend, this pizza is sure to please even the pickiest eaters.

One of my favorite things about this recipe is how well it stores – simply let it cool completely before refrigerating or freezing for up to three days. Reheat as needed by baking in the oven at 350°F for 10-15 minutes or until crispy.

❓ Frequently Asked Questions About King Arthur Pizza

Q: What type of flour should I use for this pizza?

The recipe calls for King Arthur unbleached all-purpose flour, but you can also use bread flour if you prefer a chewier crust.

Q: Can I use store-bought pizza sauce instead of making my own?

While store-bought sauce can be convenient, I highly recommend taking the time to make your own sauce from scratch – it’s surprisingly easy and adds so much flavor to the dish.

Q: How do I ensure my crust doesn’t get too soggy?

Avoid overloading your crust with too many toppings, and make sure to cook it in the oven at the right temperature – 425°F should do the trick.

Q: Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with gluten-free flour blend and adjust accordingly – just keep in mind that gluten-free dough can be more delicate.

Q: Do I need any special equipment to make this pizza?

Nope! Just a large mixing bowl, a measuring cup, and a baking sheet – simple as that.

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