old fashioned cherry pie recipe
The Best old fashioned cherry pie recipe
I’ve been making this old fashioned cherry pie recipe for years, and it’s always a hit with my family and friends. I love that it’s a classic recipe that’s been passed down through generations, and it’s easy to see why it’s stood the test of time. The combination of tart cherries and sweet sugar is perfect, and the flaky crust is always a delight.
I’ve made this pie for countless family gatherings, holidays, and even just as a special treat on a Tuesday night. My kids love helping me make the filling and rolling out the dough, and they’re always excited to see the finished product. This pie is perfect for any occasion, whether you’re serving it at a formal dinner or just need a comforting dessert to brighten up a rainy day.
Plus, it’s surprisingly easy to make, even for those who aren’t experienced bakers. The history of this pie recipe is fascinating – it’s believed to have originated in the early 19th century in the United States, where it was served at family gatherings and community events. The original recipe called for wild cherries, which were abundant in the forests of the time.
Today, we can use tart cherries or other varieties to achieve that same tart flavor. I love that this pie has remained relatively unchanged over the years, with only minor tweaks to accommodate modern tastes and ingredients. One of my favorite things about this pie recipe is that it’s actually quite healthy compared to other desserts.
The cherries are packed with antioxidants and fiber, while the whole wheat crust provides a nutty flavor and extra nutrition. Of course, we all know that a slice (or three) can be indulgent, but in moderation, this pie is a guilt-free treat that everyone can enjoy. I’ve experimented with various techniques over the years to get the perfect flaky crust, but I’ve found that using cold butter and ice-cold water is key.
It may seem counterintuitive to use cold ingredients in baking, but trust me when I say it makes all the difference.
Old Fashioned Cherry Pie
This classic cherry pie recipe features a flaky crust and a sweet, tart cherry filling. It is perfect for any occasion and sure to impress.
🥘Ingredients
For the Pie Crust
For the Cherry Filling
For the Egg Wash
👨🍳Directions
Mix well.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This old fashioned cherry pie recipe is always a good idea for any occasion – whether you’re serving it at a family gathering or just need a comforting dessert on a weeknight.
It’s surprisingly easy to make and requires minimal ingredients – just be sure to use high-quality cherries for optimal flavor.
Once baked, you can store leftovers at room temperature for up to three days or freeze individual slices for up to six months.
❓ Frequently Asked Questions About Old Fashioned Cherry Pie
Q: Can I use fresh or frozen cherries instead of canned?
A: While fresh cherries are delicious in their own right, they’re not ideal for this pie recipe because they release too much juice during baking. Frozen cherries work well because they’re picked at their peak ripeness and then flash-frozen to preserve their flavor and texture.
Q: Can I substitute almond flour or coconut flour for traditional flour?
A: Unfortunately not – these alternative flours don’t provide the same texture and structure as traditional flour does. However, you can try using gluten-free flour blends if you need to accommodate dietary restrictions.
Q: How do I prevent the crust from becoming too brown?
A: To prevent over-browning, try covering the edges of the crust with foil or parchment paper during baking. You can also brush the crust with an egg wash before baking – this will help create a golden color without burning.
Q: Can I make this pie ahead of time?
A: Yes! You can assemble the filling and dough up to a day in advance – just refrigerate until ready to bake.
Q: Is this pie suitable for vegetarians?
A: Yes – just be sure to use vegetarian-friendly gelatin if you choose to add it.