homemade tonkatsu sauce recipe

Written ByJenny Smyth Posted on
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The Best homemade tonkatsu sauce recipe

I’ve always been a fan of Japanese cuisine, and one of my favorite dishes is tonkatsu. For those who may not know, tonkatsu is a breaded and fried pork cutlet that’s typically served with a sweet and tangy sauce.

I’ve tried various store-bought tonkatsu sauces in the past, but they never quite lived up to my expectations. That’s when I decided to create my own homemade tonkatsu sauce recipe.

I’m so glad I did, as it’s become a staple in our household and is always a hit with the family. The best part is that it’s incredibly easy to make and requires just a few ingredients.

I love that it’s also relatively healthy compared to some other sauces on the market. My kids are particularly fond of it, and it’s become a regular feature at our dinner table.

The secret to this sauce lies in its balance of sweet and savory flavors, which perfectly complements the crispy exterior and juicy interior of the tonkatsu. I’ve experimented with various ratios of ingredients to get it just right, and I’m happy to share my perfected recipe with you today.

Homemade Tonkatsu Sauce

Homemade Tonkatsu Sauce

4.9 from 976 votes

A rich, sweet, and savory sauce perfect for drizzling over crispy tonkatsu or other fried dishes. This homemade version is easy to prepare and free from preservatives.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

1/4 cup ketchup
2 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tbsp mirin
1 tbsp sake
1 tbsp sugar
1/2 tsp garlic powder
1/2 tsp ginger powder
1/4 tsp black pepper

👨‍🍳Directions

1In a small saucepan, combine ketchup, Worcestershire sauce, soy sauce, mirin, and sake.
2Stir well to mix all ingredients thoroughly.
3Add sugar, garlic powder, ginger powder, and black pepper to the saucepan.
4Stir continuously over medium heat until the sugar dissolves completely and the sauce begins to simmer.
5Reduce the heat to low and let the sauce simmer gently for 20-25 minutes, stirring occasionally.
6This will allow the flavors to meld together and the sauce to thicken slightly.
7After 20-25 minutes, remove the saucepan from the heat.
8Let the sauce cool to room temperature, stirring occasionally to prevent a skin from forming on the surface.
9Once cooled, transfer the tonkatsu sauce to an airtight container and store it in the refrigerator.
10The sauce will keep for up to two weeks.
11Use it as a dipping sauce for tonkatsu, or as a marinade for meats.

🔧Equipment

Small saucepan
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 1g

📝Notes

Tips: For a spicier sauce, add a pinch of cayenne pepper. For a smoother sauce, strain it through a fine-mesh sieve before serving.

Watch Video Of How Homemade Tonkatsu Sauce Works

This homemade tonkatsu sauce recipe has become a staple in our household, and I highly recommend giving it a try.

It’s incredibly easy to make, relatively healthy compared to store-bought options, and is sure to be a hit with your family.

You can store any leftover sauce in an airtight container in the fridge for up to 2 weeks or freeze it for up to 3 months.

❓ Frequently Asked Questions About Tonkatsu Sauce

Q: What is tonkatsu?

Tonkatsu is a popular Japanese dish consisting of a breaded and fried pork cutlet.

Q: What makes this homemade tonkatsu sauce recipe special?

The key to this sauce lies in its balance of sweet and savory flavors, which perfectly complements the crispy exterior and juicy interior of the tonkatsu.

Q: Can I use this sauce for other dishes besides tonkatsu?

Yes, you can use this sauce as a dipping sauce for other fried foods like tempura or as a condiment for grilled meats.

Q: How long does this sauce keep in the fridge?

This sauce will keep in the fridge for up to 2 weeks. You can also freeze it for up to 3 months.

Q: Can I make this sauce without Worcestershire sauce?

You can omit the Worcestershire sauce if you don’t have it or prefer not to use it.

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