amazing banana pudding recipe

Written ByJenny Smyth Posted on
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The Best amazing banana pudding recipe

I am so excited to share with you my amazing banana pudding recipe that has been a family favorite for years. I first tried this recipe at a family gathering when I was a kid, and it instantly became my go-to dessert.

The combination of creamy pudding, sweet bananas, and crunchy nuts is just perfect. Over the years, I’ve tweaked the recipe to make it healthier and more flavorful, and now it’s a staple in our household.

My kids love helping me make it, and they always get excited when they see the finished product. It’s a great way to use up ripe bananas and make a delicious dessert that’s perfect for any occasion.

Plus, it’s easy to make ahead of time and refrigerate until serving. One of the best things about this recipe is that it’s incredibly versatile – you can serve it as a light dessert after dinner or as a snack for kids after school.

And don’t even get me started on the health benefits – with the natural sweetness of bananas and the creaminess of pudding, you can feel good about what you’re feeding your family. My kids love helping me mix together the ingredients, and they always get a kick out of watching the mixture turn into a beautiful, creamy dessert.

I’ve even started making it for potlucks and parties because it’s always such a hit! The key to this recipe is using high-quality ingredients – fresh bananas, real vanilla extract, and heavy cream will make all the difference in the world.

Amazing Banana Pudding Recipe

4.5 from 573 votes

This classic dessert combines layers of vanilla wafers, ripe bananas, and creamy pudding, topped with whipped cream for an indulgent treat. It is a crowd-pleaser that is both easy to make and delicious to enjoy.

Prep Time30 mins
Cook Time10 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pudding

1 1/2 cups whole milk
1 1/2 cups heavy cream
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 tsp salt
2 large egg yolks
2 tsp vanilla extract

For the Assembly

2 cups vanilla wafers
3 ripe bananas, sliced
1 1/2 cups heavy cream (for whipped cream)
2 tbsp powdered sugar (for whipped cream)
1 tsp vanilla extract (for whipped cream)

👨‍🍳Directions

1In a saucepan, combine milk, heavy cream, and granulated sugar over medium heat.
2Stir occasionally until the mixture begins to simmer and the sugar is fully dissolved.
3Watch for bubbles forming around the edges of the saucepan.
4In a separate bowl, whisk together cornstarch, salt, and egg yolks until smooth.
5Slowly pour about 1/2 cup of the hot milk mixture into the egg mixture, whisking continuously to temper the eggs.
6Then, pour the egg mixture back into the saucepan, whisking constantly.
7Cook over medium heat until the mixture thickens and comes to a boil.
8This should take about 2-3 minutes.
9Remove from heat and stir in the vanilla extract.
10Transfer the pudding mixture to a mixing bowl.
11Cover the surface with plastic wrap to prevent a skin from forming.
12Chill in the refrigerator until completely cooled, about 2 hours.
13While the pudding is cooling, prepare the whipped cream.
14In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
15This should take about 3-4 minutes.
Set aside.
16In an 8×8-inch baking dish, arrange a layer of vanilla wafers to cover the bottom.
17Top with a layer of sliced bananas.
18Pour half of the chilled pudding mixture over the bananas, spreading it evenly.
19Repeat with another layer of vanilla wafers, bananas, and the remaining pudding.
20Spread the whipped cream evenly over the top layer of pudding.
21Use a spatula to smooth the top.
22Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the pudding is set and the flavors have melded.
23This is an optional step.
24To serve, cut into squares and enjoy.
25The pudding should have a creamy, smooth texture and the flavors should be well-balanced.

🔧Equipment

Saucepan
Whisk
Mixing bowl
Electric mixer
8×8-inch baking dish
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 250mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 4g

📝Notes

Tips: For an extra layer of flavor, consider adding a sprinkle of cinnamon or nutmeg to the pudding mixture. You can also use homemade vanilla wafers for a more artisanal touch.

Watch Video Of How Amazing Banana Pudding Recipe Works

This amazing banana pudding recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert for your family. It’s easy to store in an airtight container in the fridge for up to 3 days, making it perfect for meal prep or last-minute gatherings.

When reheating leftovers, simply microwave individual portions until warm through – no need to thaw beforehand! For serving ideas, try pairing this pudding with some fresh fruit like strawberries or blueberries for added color and flavor contrast.

❓ Frequently Asked Questions About Amazing Banana Pudding

Q: What type of bananas are best for this recipe?

This recipe works best with ripe, sweet bananas like Cavendish or Lady Finger.

Q: Can I use low-fat milk instead of heavy cream?

While you can use low-fat milk as a substitute, keep in mind that it will affect the flavor and texture of the pudding. Heavy cream adds richness and a smooth consistency that’s hard to replicate with lower-fat alternatives.

Q: How long does this pudding keep in the fridge?

This pudding will keep in the fridge for up to 3 days – just be sure to cover it tightly with plastic wrap or aluminum foil to prevent contamination.

Q: Can I add other flavorings like cinnamon or nutmeg?

Absolutely! Feel free to experiment with different spices and flavorings to create unique variations of this recipe.

Q: Is this recipe suitable for people with dietary restrictions?

This recipe is gluten-free, but if you’re using store-bought vanilla extract or other processed ingredients, be sure to check the labels for any allergens or sensitivities.

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