how to cook chicken curry recipe

Written ByJenny Smyth Posted on
how to cook chicken curry recipe
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The Best how to cook chicken curry recipe

I’ve always been a huge fan of Indian cuisine, and one of my favorite dishes to make at home is chicken curry. There’s something about the combination of tender chicken, flavorful spices, and creamy sauce that just hits the spot every time.

I first fell in love with this recipe when I was in college, and it’s been a staple in our household ever since. My kids adore helping me cook it, and it’s become a regular feature in our meal planning rotation.

Plus, it’s incredibly easy to make and can be tailored to suit any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. And let’s not forget the health benefits – this dish is packed with protein, fiber, and vitamins from all the delicious spices and herbs used in the recipe.

The best part? It’s incredibly versatile, so you can adjust the level of heat to suit your taste buds.

Whether you like it mild or spicy, this chicken curry recipe is sure to become a favorite in your household too.

Chicken Curry Recipe

Chicken Curry Recipe

4.7 from 1542 votes

A hearty and flavorful chicken curry recipe that is easy to prepare and full of aromatic spices. This dish is perfect for a comforting meal with family and friends.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Marinate

500g chicken breasts, cut into bite-sized pieces
1 tsp salt
1 tsp turmeric powder
1 tsp red chili powder
1 tbsp lemon juice

For the Curry

2 tbsp vegetable oil
1 large onion, finely chopped
2 cloves garlic, minced
1 tbsp grated ginger
1 tbsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 can (400ml) diced tomatoes
1 cup (240ml) chicken stock
1 cup coconut milk
1 tbsp sugar
Salt to taste
2 tbsp chopped fresh cilantro

👨‍🍳Directions

1Place chicken pieces in a mixing bowl.
2Add salt, turmeric powder, red chili powder, and lemon juice.
3Mix well to coat the chicken evenly.
4Set aside to marinate for 10-15 minutes.
5Heat vegetable oil in a large skillet over medium heat.
6Add chopped onion and sauté until translucent and lightly golden, about 5 minutes.
7Add minced garlic and grated ginger, cook for another 1 minute until fragrant.
8Add curry powder, ground cumin, and ground coriander to the skillet.
9Stir well to combine with the onion mixture.
10Cook for 1-2 minutes until the spices are fragrant and lightly toasted.
11Add the marinated chicken to the skillet.
12Cook for 5-7 minutes, stirring occasionally, until the chicken is no longer pink on the outside.
13Pour in the diced tomatoes and chicken stock.
14Stir well to combine.
15Bring the mixture to a simmer, then reduce the heat to medium-low.
16Cover the skillet and let it cook for 15-20 minutes, stirring occasionally, until the chicken is cooked through and tender.
17Stir in the coconut milk and sugar.
18Cook for an additional 2-3 minutes until the sauce has thickened slightly.
19Taste and adjust the seasoning with salt if needed.
20Remove from heat and garnish with chopped fresh cilantro.
21Serve the chicken curry hot with steamed rice or naan bread.

🔧Equipment

Large skillet with lid
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 73mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 28g

📝Notes

Tips: For a spicier curry, add more red chili powder or include fresh chili peppers. You can also adjust the consistency of the curry by adding more or less coconut milk.

This chicken curry recipe is a staple in our household because it’s easy to make, adaptable to different tastes, and perfect for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.

Plus, with its rich flavor profile and numerous health benefits from all the spices and herbs used in the recipe, you’ll be hooked from the very first bite.

❓ Frequently Asked Questions About Chicken Curry

Q: How do I store leftover chicken curry?

Avoid storing leftover chicken curry at room temperature for more than two hours – refrigerate it within two hours of cooking and consume within three days. Reheat thoroughly before serving.

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