I’m so excited to share with you one of my family’s favorite recipes – One Pot Creamy Garlic Pasta. This dish has been a staple in our household for years, and for good reason.
It’s easy to make, delicious, and perfect for any occasion. Whether we’re having a quick weeknight dinner or entertaining friends and family on the weekends, this recipe never fails to impress.
The creamy garlic sauce is rich and indulgent, but still healthy enough to feel good about serving to your loved ones. My kids adore it, and I love how it’s a great way to get them to eat their veggies (yes, really!)
The best part? It’s ready in just 20 minutes, making it a perfect solution for busy weeknights or last-minute dinner plans.
So go ahead, give it a try, and see why this recipe has become a beloved favorite in our household.
One Pot Creamy Garlic Pasta
4.7 from 1907 votes
A comforting and easy-to-make one pot creamy garlic pasta. This dish combines tender pasta, rich garlic sauce and a variety of seasonings.
2Add butter and allow it to melt, swirling the pot to coat the bottom.
3Add minced garlic and sauté for 1-2 minutes until fragrant and lightly golden, stirring frequently to prevent burning.
4Add pasta to the pot, stirring well to coat the pasta in the garlic butter.
5Cook for 2-3 minutes, stirring occasionally, until the pasta begins to soften and the edges become slightly translucent.
6Pour in the heavy cream and chicken broth.
7Stir well to combine, ensuring the pasta is fully submerged in the liquid.
8Bring the mixture to a boil.
9Once boiling, reduce the heat to medium-low, cover the pot with a lid, and let it simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened slightly.
10If the sauce becomes too thick, add a little more broth or water.
11Remove the pot from the heat.
12Stir in the grated Parmesan cheese until it is fully melted and the sauce is smooth and creamy.
13If the sauce is too thick, add a little more broth or water.
14Season with salt and black pepper, tasting and adjusting as needed.
15Add the chopped parsley and stir to combine.
16Serve the pasta hot, garnished with additional chopped parsley and grated Parmesan cheese if desired.
Tips: For a spicier pasta, add red pepper flakes. You can also add cooked vegetables or protein like chicken or shrimp to make it a more substantial meal.
This One Pot Creamy Garlic Pasta recipe is a game-changer for any occasion. It’s easy to make, delicious, and perfect for busy weeknights or special events alike.
My family loves it when I serve it with some crusty bread on the side for sopping up all that creamy goodness. You can also reheat leftovers by adding a splash of milk or cream to thin out the sauce if needed.
❓ Frequently Asked Questions About One Pot Creamy Garlic Pasta
Q1: What type of pasta is best for this recipe?
Penne or bowtie pasta work well in this recipe because they hold onto the creamy sauce perfectly.
Q2: Can I use store-bought garlic powder instead of fresh garlic?
While you can use store-bought garlic powder, I highly recommend using fresh garlic for the best flavor. If you do decide to use garlic powder, start with a small amount (about half the recommended amount) and adjust to taste.
Q3: Can I make this recipe without heavy cream?
Yes, you can make this recipe without heavy cream by substituting it with Greek yogurt or half-and-half. Keep in mind that the sauce may be slightly thinner than with heavy cream.
Q4: How do I prevent the pasta from sticking together after cooking?
To prevent the pasta from sticking together after cooking, toss it with some olive oil before adding the creamy garlic sauce.
Q5: Can I make this recipe ahead of time?
You can make the creamy garlic sauce up to 24 hours in advance and store it in an airtight container in the refrigerator until ready to serve.
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