I’ve been making raisin cinnamon bread for years, and it’s a recipe that never fails to impress. My family loves it, and I love how it turns out every time.
The combination of sweet raisins and warm cinnamon is a perfect match for a breakfast or brunch spread. I’ve even used it as a base for French toast, which is a game-changer.
As for the technique, I use a simple yeast dough that’s easy to mix and knead. The key is to not overmix the dough, so it stays light and fluffy.
I let it rise in the oven with the oven light on, which helps it rise faster. Once it’s done, I brush it with melted butter and sprinkle with cinnamon sugar before slicing it up.
It’s a recipe that’s perfect for any occasion, whether you’re hosting a party or just want something delicious to serve your family on a Sunday morning.
Raisin Cinnamon Bread
4.8 from 1870 votes
A warm and comforting loaf of bread with a sweet cinnamon swirl and plump raisins throughout. Perfect for breakfast or a snack.
Tips: For a sweeter bread, you can increase the amount of sugar in the dough and filling. You can also add nuts like walnuts or pecans for added crunch and flavor.
This raisin cinnamon bread is always a good idea for any occasion – whether you’re hosting a party or just want something delicious to serve your family on a Sunday morning. One of my favorite things about this recipe is how well it stores – you can keep it at room temperature for up to three days or freeze it for up to two months.
When reheating leftovers, just pop them in the oven at 350°F (175°C) until warmed through. You can also reheat individual slices in the microwave if you’re short on time.
❓ Frequently Asked Questions About Raisin Cinnamon Bread
Q: What type of flour is best for this recipe?
A: For this recipe, I prefer to use all-purpose flour, but you can also use bread flour if you want a slightly more dense loaf. If you’re using bread flour, keep in mind that it may take a bit longer to rise.
Q: Can I use fresh or frozen raisins?
A: Yes, you can use either fresh or frozen raisins for this recipe. If you’re using frozen raisins, just thaw them out before adding them to the dough.
Q: How long does the dough need to rise?
A: The dough should rise for about an hour and a half to two hours, depending on the temperature of your kitchen. You can speed up the rising process by placing the dough in the oven with the oven light on.
Q: Can I make this recipe in advance?
A: Yes, you can make this recipe in advance by preparing the dough and letting it rise overnight in the refrigerator. Just be sure to let it come to room temperature before baking.
Q: Is this recipe suitable for vegans?
A: This recipe is not suitable for vegans because of the butter used in the topping. However, you can easily substitute the butter with a vegan alternative if you’re looking for a dairy-free option.
Q: Can I add other spices or flavorings to this recipe?
A: Absolutely! You can add other spices or flavorings to this recipe to give it more depth of flavor. Some ideas include adding ground ginger or nutmeg, or using different types of sugar like brown sugar or honey.
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