bbq chicken pinoy recipe

Written ByJenny Smyth Posted on
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The Best bbq chicken pinoy recipe

I’ve been making BBQ chicken for years, and it’s a staple in our household. My kids love it, and it’s always a hit at family gatherings.

The recipe originated from the Philippines, where chicken is marinated in a mixture of soy sauce, vinegar, and spices before being grilled to perfection. The result is a sweet and savory flavor that’s hard to resist.

I’ve experimented with different marinade recipes over the years, but this one remains my favorite. It’s easy to make and requires minimal prep time, making it perfect for busy weeknights or special occasions.

The best part is that it’s healthy too – the chicken is marinated in a mixture of olive oil, garlic, and herbs that adds flavor without adding extra calories. My family loves when I serve this dish with steamed vegetables or a side of rice.

It’s a well-rounded meal that satisfies everyone’s appetite.

BBQ Chicken Pinoy Recipe

4.7 from 1003 votes

This is a Filipino-style BBQ chicken recipe. The chicken is marinated in a sweet and savory sauce and grilled to perfection.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup soy sauce
1/4 cup calamansi juice
1/4 cup brown sugar
2 cloves garlic, minced
1 small onion, minced
1 tsp black pepper

For the BBQ Sauce

1/2 cup ketchup
2 tbsp vinegar
2 tbsp brown sugar
1 clove garlic, minced
1 small onion, minced
1 tsp salt

For the Chicken

4 chicken thighs
2 tbsp vegetable oil

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, calamansi juice, brown sugar, garlic, onion, and black pepper.
2Mix well until the sugar is fully dissolved.
3This will be the marinade for the chicken.
4Add the chicken thighs to the marinade, ensuring each piece is well coated.
5Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for better flavor.
6The marinade should be thick and the chicken should be well coated.
7While the chicken is marinating, prepare the BBQ sauce.
8In a separate bowl, mix together ketchup, vinegar, brown sugar, garlic, onion, and salt.
Set aside.
9This sauce will be used to baste the chicken while grilling.
10The sauce should be smooth and well combined.
11Preheat the grill to medium-high heat, around 375-400°F.
12If using a charcoal grill, wait until the coals are hot and covered in white ash.
13If using a gas grill, preheat for about 10 minutes.
14The grill should be hot and the grates should be clean.
15Remove the chicken from the marinade and shake off any excess.
16Discard the remaining marinade.
17Brush the grill grates with vegetable oil to prevent the chicken from sticking.
18Place the chicken thighs on the grill, skin side down.
19Cook for 5-7 minutes or until grill marks appear and the chicken releases easily from the grill.
20Flip the chicken and cook for another 5-7 minutes.
21Brush the BBQ sauce generously over the chicken.
22Cook for an additional 3-5 minutes on each side, or until the internal temperature reaches 165°F and the sauce has caramelized slightly.
23The chicken should be cooked through and the sauce should be slightly charred.
24Remove the chicken from the grill and let it rest for 5 minutes before serving.
25This allows the juices to redistribute throughout the chicken.
26Serve the BBQ chicken with steamed rice and a side of vegetables.
27The chicken should be juicy and tender with a sweet and savory glaze.

🔧Equipment

Mixing bowl
Grill
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 115mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 13g🥩Protein: 28g

📝Notes

Tips: For a smoky flavor, add a small piece of wood chip to the grill while cooking. You can also use chicken breasts if you prefer, but adjust the cooking time accordingly.

This BBQ chicken Pinoy recipe is a staple in our household, and I’m confident it will become one in yours too.

It’s easy to make, healthy, and perfect for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.

One of my favorite things about this recipe is how well it stores – simply refrigerate or freeze it for later use and reheat when needed.

❓ Frequently Asked Questions About BBQ Chicken Pinoy

Q: What type of chicken is best for BBQ?

For this recipe, I prefer to use boneless, skinless chicken breasts or thighs. They’re easier to marinate and cook evenly than whole chickens.

Q: Can I make this recipe ahead of time?

Yes, you can marinate the chicken for up to 24 hours before grilling. Just be sure to refrigerate it at 40°F (4°C) or below.

Q: What’s the secret to achieving that perfect BBQ glaze?

The key is to let the marinade sit for at least 30 minutes before grilling. This allows the flavors to penetrate the meat and create a sticky glaze.

Q: Can I substitute other types of protein for chicken?

Sure! You can make this recipe with pork shoulder, beef short ribs, or even tofu for a vegetarian option.

Q: How do I store leftover BBQ chicken?

Store leftover chicken in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

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