classic philadelphia cheesecake recipe

Written ByJenny Smyth Posted on
classic philadelphia cheesecake recipe
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The Best classic philadelphia cheesecake recipe

I’ve been making classic Philadelphia cheesecake for years, and it’s still one of my family’s favorite desserts. This recipe has been passed down through generations, and its rich, creamy texture is a staple in many American households.

The best part about this cheesecake is that it’s incredibly easy to make, requiring only a few ingredients and minimal effort. I love how the graham cracker crust adds a nice crunch to the smoothness of the cheesecake.

My kids always request this dessert for their birthday parties, and it never fails to impress. Whether we’re having a family gathering or just need a sweet treat after dinner, this cheesecake is always a hit.

I’ve even experimented with different flavor combinations, like adding fresh berries or nuts to the batter, but the classic version remains our top choice. The key to making a great cheesecake is to ensure that the cream cheese is softened and well-mixed with the eggs and sugar.

This will give you a silky-smooth batter that’s sure to please even the pickiest eaters. One of my friends who loves baking asked me for this recipe because she was struggling with her own attempts at making a good cheesecake.

I was happy to share my secrets with her, and now she’s hooked on this classic recipe too.

Classic Philadelphia Cheesecake

Classic Philadelphia Cheesecake

4.7 from 1945 votes

A rich and creamy classic Philadelphia cheesecake recipe with a graham cracker crust. It is a timeless dessert that is sure to impress.

Prep Time20 mins
Cook Time1 hr 15 min
Resting Time0 mins
Total Time1 hr 35 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
6 tbsp melted butter
1/3 cup granulated sugar

For the Filling

2 lb (900g) cream cheese, softened
1 1/4 cups granulated sugar
1 cup sour cream
3/4 cup heavy cream
4 large eggs
1 tbsp vanilla extract
1/4 tsp salt

For the Topping

1 cup sour cream
2 tbsp granulated sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 325°F (165°C).
2Grease the sides of a 9-inch springform pan with butter and line the base with parchment paper.
3In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
4Mix well until the mixture resembles wet sand.
5Press the mixture evenly into the bottom of the springform pan.
6Bake for 7 minutes, then remove from the oven and set aside to cool.
7In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy.
8Gradually add the sugar, beating until well combined.
9Add the sour cream and heavy cream, and continue beating until the mixture is smooth.
10Add the eggs, one at a time, beating well after each addition.
11Stir in the vanilla extract and salt.
12Pour the filling over the cooled crust.
13Place the springform pan on a baking sheet.
14Bake for 1 hour and 15 minutes, or until the edges are set and the center still jiggles slightly.
15Turn off the oven, crack the door open about 1 inch, and let the cheesecake cool in the oven for an additional 30 minutes.
16This helps prevent cracking.
17After 30 minutes, remove the cheesecake from the oven and let it cool completely on a wire rack.
18Once cooled, refrigerate for at least 4 hours or overnight.
19For the topping, in a small bowl, mix together sour cream, sugar, and vanilla extract.
20Spread the topping evenly over the chilled cheesecake.
21Slice and serve.

🔧Equipment

9-inch springform pan
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 125mg🧂Sodium: 400mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 6g

📝Notes

Tips: Ensure that the cream cheese and eggs are at room temperature before mixing. This will help prevent lumps and ensure a smooth filling.

Watch Video Of How Classic Philadelphia Cheesecake Works

This classic Philadelphia cheesecake recipe is perfect for any occasion – whether you’re hosting a family gathering or just need a quick dessert after dinner. Its rich texture and creamy flavor are sure to please even the pickiest eaters.

When storing leftover cheesecake, be sure to keep it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. Reheat your frozen cheesecake by wrapping it in foil and placing it in a preheated oven at 350°F (175°C) for about 30 minutes.

You can also serve room-temperature slices with fresh fruit or whipped cream for an added touch.

❓ Frequently Asked Questions About Philadelphia Cheesecake

1.

Q: What is the difference between a Philadelphia cheesecake and other types of cheesecakes?
A: The main difference is in the texture – Philadelphia cheesecakes have a creamy, smooth texture due to the use of cream cheese instead of ricotta or cottage cheese.

2.

Q: Can I use low-fat cream cheese instead of regular cream cheese?
A: While you can use low-fat cream cheese, it may affect the overall texture of the cheesecake – regular cream cheese provides more richness and flavor.

3.

Q: How do I prevent my cheesecake from cracking?
A: To avoid cracking, ensure that your oven is at the correct temperature, and don’t overmix the batter – this will help prevent air pockets from forming.

4.

Q: Can I make individual servings of this cheesecake?
A: Yes, you can make individual servings by using mini springform pans – simply adjust the baking time accordingly.

5.

Q: How do I store leftover cheesecake?
A: Store leftover cheesecake in an airtight container in the refrigerator for up to 3 days – you can also freeze it for up to 2 months.

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