I’m so excited to share this dumplings from scratch recipe with you. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The story of dumplings is fascinating, with different cultures having their own unique versions.
In China, dumplings are a staple food, especially during the Lunar New Year. They’re typically filled with pork or vegetables and served steamed or pan-fried. My favorite type of dumpling is the Chinese jiaozi, which is a boiled dumpling filled with pork and vegetables.
The dough is made from wheat flour and water, and it’s incredibly easy to work with. I love making my own dumpling dough from scratch because it’s so much fun to knead and roll out the dough into thin sheets. It’s a great way to get some exercise while cooking!
My kids love helping me make the dumplings, and it’s a wonderful bonding experience for all of us. We often have dumpling-making parties where we invite our friends over to join in on the fun. It’s a great way to spend time together while creating delicious food for our families.
I’ve tried many different types of fillings over the years, but my favorite is still a classic pork and vegetable filling. There’s something about the combination of flavors that just can’t be beat. Of course, you can always experiment with different fillings to find your favorite combination.
One thing I’ve learned over the years is that making dumplings from scratch requires patience and practice. It’s not something you can rush through, but rather a process that needs to be savored and enjoyed. That being said, it’s well worth the effort when you take your first bite of a freshly made dumpling.
Homemade Chicken Dumplings from Scratch
4.5 from 1484 votes
This recipe guides you through making delicious chicken dumplings from scratch. The dough is soft and fluffy, while the filling is savory and comforting, perfect for a hearty meal.
2In a large mixing bowl, combine the flour, salt, and baking powder.
3Add the cold water and olive oil, then mix until a soft dough forms.
4Knead the dough on a floured surface until smooth.
5Cover the dough and let it rest while you prepare the filling.
6In a separate mixing bowl, combine the ground chicken, onion, garlic, carrots, celery, thyme, parsley, black pepper, and salt.
7Mix well until all the ingredients are evenly distributed. Set aside.
8Roll out the dough on a floured surface to about 1/8 inch thickness.
9Using a round cutter or glass, cut out circles about 3 inches in diameter.
10Place a spoonful of the filling in the center of each dough circle.
11Fold the dough over the filling to create a half-moon shape, and press the edges with a fork to seal.
12Repeat until all the dough and filling are used up.
13In a large pot, bring the chicken broth to a boil over medium-high heat.
14Add the thyme, parsley, black pepper, and salt.
15Reduce the heat to medium and let it simmer for 5 minutes.
16Carefully place the dumplings in the simmering broth, cover the pot, and let them cook for 20 minutes, or until the dough is cooked through and the filling is no longer pink in the center.
17The dumplings should float to the top when they are done.
18Transfer the dumplings to a baking sheet and place them in the preheated oven.
19Bake for 10-15 minutes, or until the tops are lightly golden.
20Remove from the oven and let them cool for a few minutes before serving.
21Serve the dumplings hot, with the broth on the side for dipping.
Tips: You can substitute whole wheat flour for a healthier option. For a vegetarian version, replace the ground chicken with a mixture of chopped mushrooms and lentils.
Watch Video Of How Homemade Chicken Dumplings from Scratch Works
This recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal for your family. The best part is that it’s incredibly easy to make in large quantities, so feel free to double (or triple!)
the recipe if needed. Once cooked, these delicious little bundles can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.
❓ Frequently Asked Questions About Chicken Dumplings from Scratch
Q: What type of flour should I use for the dumpling dough?
A: For traditional Chinese-style dumplings, you’ll want to use a high-protein wheat flour such as bread flour or all-purpose flour with a high protein content. This will give your dough the right balance of strength and flexibility.
Q: Can I use pre-made wonton wrappers instead of making my own dough?
A: Yes, you can use pre-made wonton wrappers as a substitute for homemade dough. However, keep in mind that they may not have the same texture or flavor as homemade dough.
Q: How do I store leftover dumplings?
A: Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. When reheating, make sure they’re cooked through before serving.
Q: Can I make these dumplings ahead of time?
A: Yes, you can make the dumpling dough and fillings ahead of time, but assemble and cook them just before serving for optimal flavor and texture.
Q: What’s the best way to reheat frozen dumplings?
A: To reheat frozen dumplings, simply steam them over boiling water until they’re cooked through or pan-fry them until crispy on both sides.
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