award winning chilli recipe

Written ByJenny Smyth Posted on
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The Best award winning chilli recipe

I’m so excited to share my award-winning chilli recipe with you. This recipe has been a staple in our household for years, and I’m confident it will become one in yours too.

It’s a classic American dish that’s been perfected over time, and I’ve made some tweaks to make it even more delicious. My family loves it, and I’m sure yours will too.

The best part is that it’s incredibly easy to make and can be customized to suit your taste preferences. Whether you’re looking for a hearty meal for a family gathering or a quick weeknight dinner, this recipe fits the bill perfectly.

I’ve also included some health benefits of this recipe that you might not know about. Chilli is packed with vitamins and antioxidants, making it a nutritious choice for your family.

Plus, the ingredients are easily accessible, so you don’t have to worry about breaking the bank. One of the most significant advantages of this recipe is its versatility – it’s perfect for any occasion, whether you’re hosting a party or just need a comforting meal for yourself.

My kids love helping me in the kitchen with this recipe, and it’s become a fun activity we all look forward to every week. The aroma of the chilli cooking on the stove always fills our home with warmth and love, making me feel grateful for this simple yet delicious dish.

Award-Winning Chili

4.7 from 1782 votes

A rich and hearty chili recipe packed with flavor, perfect for a comforting meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb ground beef
1 large onion
1 large bell pepper
2 cloves garlic
1 can kidney beans
1 can diced tomatoes
1 can tomato sauce
2 tbsp chili powder
1 tbsp cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cayenne pepper

For the Toppings

1 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 cup sour cream

👨‍🍳Directions

1In a large pot, cook ground beef over medium-high heat until browned, about 5-7 minutes.
2Drain excess fat.
3Add onion, bell pepper, and minced garlic.
4Cook until onions are translucent, about 5 minutes.
5Stir frequently to prevent burning.
6Add kidney beans, diced tomatoes, and tomato sauce to the pot.
7Stir well to combine.
8Add chili powder, cumin, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
9Stir well to ensure all ingredients are coated in the spice mixture.
10Reduce heat to low, cover the pot, and let the chili simmer for 20-25 minutes.
11Stir occasionally to prevent sticking.
12The chili is ready when the flavors have melded together and the liquid has thickened slightly.
13Taste and adjust seasoning if necessary.
14Serve the chili hot, topped with shredded cheddar cheese, chopped green onions, and a dollop of sour cream.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a leaner option. For a spicier chili, add more cayenne pepper or a diced jalapeño.

This award-winning chilli recipe is perfect for any occasion – whether you’re planning a family gathering or just need a comforting meal for yourself.

It’s easy to store and reheat as needed, making it an ideal choice for busy households like mine.

One thing I love about this recipe is its ability to be customized to fit your taste preferences – whether you like it mild or spicy hot.

❓ Frequently Asked Questions About Award-Winning Chili

Q: What makes this chilli recipe award-winning?

This chilli recipe stands out from the rest due to its unique blend of spices and the tender loving care I put into making it. The combination of ground beef, beans, tomatoes, and spices creates a flavor profile that’s both familiar and exciting at the same time.

Q: Can I use ground turkey or chicken instead of beef?

Yes, you can definitely substitute ground turkey or chicken for beef if you prefer leaner protein options. Just keep in mind that the flavor might be slightly different.

Q: How long does this chilli take to cook?

The cooking time for this chilli is approximately 30 minutes, depending on how much liquid you add to achieve your desired consistency.

Q: Can I store this chilli in the fridge or freezer?

This chilli can be stored in both the fridge and freezer for later use. If refrigerating, make sure it cools down completely before sealing it tightly in an airtight container.

Q: What if I want a spicier version of this chilli?

To make this chilli spicier, simply add more diced jalapeños or serrano peppers according to your desired level of heat.

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