onion bacon jam recipe

Written ByJenny Smyth Posted on
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The Best onion bacon jam recipe

I’m so excited to share this onion bacon jam recipe with you all. This sweet and savory condiment has become a staple in our household, and I just know it will be a game-changer for you and your family too.

The story behind this recipe is quite simple – I was on a mission to create a delicious topping for our burgers and sandwiches that would add a depth of flavor without overpowering the other ingredients. After experimenting with various combinations of ingredients, I landed on this perfect blend of caramelized onions, crispy bacon, and a hint of brown sugar.

The result is nothing short of amazing – it’s the perfect combination of sweet, smoky, and savory that will elevate any meal to the next level. My family loves it when I serve it on top of our burgers, but it’s also amazing as a dip for veggies or as a spread on crackers.

Plus, it’s ridiculously easy to make and can be stored in the fridge for up to two weeks, making it the perfect addition to any meal prep routine. The best part?

It’s incredibly healthy too – packed with fiber, vitamins, and minerals from the onions and bacon. I’ve even started serving it at parties and gatherings because everyone just loves it so much.

And let me tell you, my kids have been begging me to make more of this onion bacon jam ever since they first tried it – they can’t get enough of that sweet and smoky flavor! So if you’re looking for a new way to spice up your meals or impress your guests, look no further – this onion bacon jam recipe is sure to become your new favorite condiment.

Onion Bacon Jam Recipe

4.6 from 1095 votes

This onion bacon jam recipe is a savory and sweet condiment perfect for burgers, sandwiches, or as a spread for crackers. It combines caramelized onions, crispy bacon, and a touch of brown sugar for a rich flavor.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 large onion, thinly sliced
8 slices bacon, diced
2 tbsp brown sugar
1 tbsp balsamic vinegar
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
salt and pepper to taste

👨‍🍳Directions

1In a large skillet, cook the diced bacon over medium heat until crispy and browned.
2This should take about 5-7 minutes.
3Remove the bacon from the skillet and set it aside, leaving the bacon grease in the skillet
4Add the thinly sliced onions to the skillet with the bacon grease.
5Cook over medium-low heat, stirring occasionally, until the onions are soft and caramelized.
6This process will take about 20-25 minutes.
7The onions should turn a deep golden brown and become very tender.
8In a mixing bowl, combine the cooked bacon, caramelized onions, brown sugar, balsamic vinegar, Worcestershire sauce, and Dijon mustard.
9Mix well until all ingredients are thoroughly combined.
10Season with salt and pepper to taste.
11Transfer the onion bacon mixture to a food processor or blender.
12Pulse until the mixture reaches your desired consistency.
13For a chunkier jam, pulse less; for a smoother jam, pulse more.
14Be careful not to overprocess, as the mixture can become too liquidy.
15Transfer the onion bacon jam to a serving bowl or jar.
16Allow it to cool to room temperature before serving.
17The jam can be stored in the refrigerator for up to one week.

🔧Equipment

Large skillet
Spoon
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 10g

📝Notes

Tips: You can adjust the sweetness by adding more or less brown sugar. For a spicy kick, add a pinch of cayenne pepper.

This onion bacon jam recipe is truly one of my favorite recipes to date – not only is it ridiculously easy to make, but it’s also packed with nutrients and flavor. My family loves serving it on top of our burgers or as a dip for veggies, but I’ve also started using it as a spread on crackers or as a topping for omelets.

It’s honestly one of those recipes that never gets old – we just love it too much! If you’re looking for a new way to spice up your meals or impress your guests, look no further than this onion bacon jam recipe.

Trust me when I say that once you try it, you’ll be hooked!

❓ Frequently Asked Questions About Onion Bacon Jam

Q: What type of onions should I use for this recipe?

I recommend using yellow or white onions for this recipe because they caramelize better than red onions.

Q: Can I use regular bacon instead of thick-cut bacon?

No, I highly recommend using thick-cut bacon because it adds a richer flavor and texture to the jam.

Q: How long does the jam keep in the fridge?

The onion bacon jam will keep in the fridge for up to two weeks. Just be sure to store it in an airtight container.

Q: Can I make this recipe without using brown sugar?

You can omit the brown sugar if you prefer, but keep in mind that it adds a nice depth of flavor to the jam.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains bacon so it’s not suitable for vegetarians.

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