simple bbq ribs recipe

Written ByJenny Smyth Posted on
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The Best simple bbq ribs recipe

I’m so excited to share this simple BBQ ribs recipe with you all. I’ve been making it for years, and it’s always a hit with my family. The best part is that it’s incredibly easy to make, and the result is fall-off-the-bone tender ribs that are slathered in a sweet and tangy BBQ sauce.

I like to serve it with a side of coleslaw and baked beans for a classic BBQ feel. But what I love most about this recipe is that it’s perfect for any occasion – whether you’re hosting a big family gathering or just want a quick and delicious dinner for your loved ones. The health benefits are also a bonus, as the pork ribs are leaner than you might think, and the BBQ sauce is made with all natural ingredients.

Plus, this recipe makes plenty of leftovers, so you can enjoy it for days to come. My kids love helping me in the kitchen, especially when we’re making this recipe – they get to help with the prep work, like trimming the meat and mixing the sauce. And when we’re all done, we love sitting down together as a family to enjoy our hard work.

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you all today. The technique behind making these ribs is key – you want to make sure they’re nice and tender, but not too soft. I like to use a meat thermometer to ensure they’re cooked to perfection.

And don’t forget to let them rest before slicing – this allows the juices to redistribute and makes them even more delicious.

Simple BBQ Ribs

4.8 from 1409 votes

Tender, fall-off-the-bone BBQ ribs with a sweet and tangy sauce. Easy to prepare and perfect for a crowd.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ribs

2 racks pork baby back ribs
1 tbsp salt
1 tbsp black pepper
1 tbsp paprika

For the BBQ Sauce

1 cup ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 tbsp Worcestershire sauce
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt

👨‍🍳Directions

1Preheat grill or smoker to 275°F.
2Trim excess fat from ribs.
3Season both sides of the ribs with salt, black pepper, and paprika.
4Place ribs bone-side down on the grill or in the smoker.
5Close the lid and cook for 2.
5 hours.
6The ribs will be tender and the meat will have pulled back from the ends of the bones.
7In a mixing bowl, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt.
8Mix well until all ingredients are fully incorporated.
9After 2.
5 hours, increase the grill or smoker temperature to 350°F.
10Brush the BBQ sauce generously onto both sides of the ribs.
11Cook for an additional 10-15 minutes, or until the sauce is caramelized and the ribs are slightly charred.
12The ribs should be very tender and the meat should be falling off the bone.

🔧Equipment

Mixing bowl
Basting brush
Grill or smoker

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 25g

📝Notes

Tips: For added flavor, you can add your favorite spices to the dry rub. Make sure to keep the grill or smoker temperature consistent for the best results.

Watch Video Of How Simple BBQ Ribs Works

This simple BBQ ribs recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just want a quick and delicious dinner for your loved ones.

The best part is that it’s incredibly easy to make, and the result is fall-off-the-bone tender ribs that are slathered in a sweet and tangy BBQ sauce.

Plus, this recipe makes plenty of leftovers, so you can enjoy it for days to come.

❓ Frequently Asked Questions About BBQ Ribs

Q: What type of meat should I use for this recipe?

You’ll want to use pork ribs for this recipe – either baby back ribs or St. Louis-style pork ribs will work well.

Q: Can I make the BBQ sauce from scratch?

Yes, you can definitely make the BBQ sauce from scratch! Simply combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a bowl.

Q: How do I ensure the ribs are tender?

To ensure the ribs are tender, make sure to cook them low and slow – either in a slow cooker or on the grill at a low heat.

Q: Can I use beef or chicken instead of pork?

No, this recipe specifically calls for pork ribs – using beef or chicken would change the flavor profile entirely.

Q: What’s the best way to store leftover ribs?

You can store leftover ribs in an airtight container in the refrigerator for up to 3 days – reheat them in the oven or on the stovetop until warmed through.

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