bacon cheddar quiche recipe

Written ByJenny Smyth Posted on
bacon cheddar quiche recipe
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The Best bacon cheddar quiche recipe

I’ve been making this bacon cheddar quiche recipe for years, and it’s always a crowd-pleaser. My family loves it, and I love how easy it is to make.

The combination of crispy bacon, sharp cheddar, and flaky pastry is a match made in heaven. Plus, it’s a great way to use up leftover ingredients from other meals.

I first discovered this recipe in a cookbook from my grandmother, who was known for her delicious baking. She got the recipe from a friend who had traveled to France and fell in love with the quiche Lorraine.

I’ve adapted the recipe to suit my family’s tastes, but the core ingredients remain the same. The key to making a great quiche is to use high-quality ingredients and to not overmix the filling.

A good quiche should be smooth and creamy, with a delicate balance of flavors. This recipe delivers on all fronts.

Bacon Cheddar Quiche

Bacon Cheddar Quiche

4.9 from 849 votes

This Bacon Cheddar Quiche is a savory and comforting dish perfect for brunch or a light dinner. A creamy egg filling is combined with crispy bacon and melted cheddar cheese, all baked in a flaky pie crust.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
4-5 tablespoons ice-cold water

For the Filling

6 slices bacon
1 cup shredded cheddar cheese
6 large eggs
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika

👨‍🍳Directions

1Preheat the oven to 425°F.
2In a large mixing bowl, combine flour and salt.
3Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing until the dough just comes together.
5Turn the dough out onto a lightly floured surface and knead gently a few times.
6Roll out the dough to fit a 9-inch pie dish.
7Press the dough into the pie dish, ensuring it covers the bottom and sides.
8Trim any excess dough from the edges.
9In a skillet over medium heat, cook the bacon until crispy and golden brown, about 5-7 minutes.
10Use a slotted spoon to remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess fat.
11Once cooled, crumble the bacon into small pieces.
12Leave the bacon grease in the skillet.
13In a separate bowl, whisk together the eggs, heavy cream, salt, black pepper, garlic powder, onion powder, and paprika until well combined.
14Stir in the crumbled bacon and shredded cheddar cheese.
15Pour the egg mixture into the prepared pie crust.
16Place the pie dish on a baking sheet to catch any spills.
17Bake in the preheated oven for 25 minutes, then reduce the oven temperature to 350°F and bake for an additional 20-25 minutes, or until the quiche is set and the top is golden brown.
18The quiche is done when the edges are puffed and the center is no longer jiggly.
19If the crust begins to brown too quickly, cover the edges with aluminum foil.
20Remove the quiche from the oven and let it cool for 10-15 minutes before slicing.
21This allows the quiche to set and makes it easier to serve.
22Serve warm or at room temperature, and enjoy with a side salad or your favorite breakfast sides.

🔧Equipment

Mixing bowl
Pie dish
Oven
Skillet
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 35g💛Saturated Fat: 20g❤️Cholesterol: 240mg🧂Sodium: 750mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 18g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a vegetarian version, omit the bacon and add extra vegetables like spinach or bell peppers.

Watch Video Of How Bacon Cheddar Quiche Works

This bacon cheddar quiche recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner.

It’s perfect for brunches or breakfasts because it can be served warm or at room temperature.

One tip for reheating leftovers is to slice into small pieces and reheat in the oven until crispy – makes for an amazing snack or light meal.

❓ Frequently Asked Questions About Bacon Cheddar Quiche

Q1: What is the difference between quiche Lorraine and bacon cheddar quiche?

Quiche Lorraine is a traditional French dish that originated in the city of Lorraine. It typically consists of eggs, cream, and grated cheese baked in a pastry crust. Bacon cheddar quiche is an adaptation of this recipe that adds crispy bacon and sharp cheddar to the mix.

Q2: Can I use different types of cheese instead of cheddar?

While cheddar is a classic choice for quiche, you can experiment with other cheeses like Parmesan or Gruyère for a unique flavor profile.

Q3: How do I prevent the crust from becoming too brown during baking?

One trick is to line the crust with foil or parchment paper before adding the filling, which will help reflect heat and prevent overbrowning.

Q4: Can I make this recipe ahead of time?

You can prepare the filling up to 24 hours in advance, but it’s best to assemble and bake the quiche just before serving.

Q5: Is it possible to make individual quiches instead of one large pie?

Aye! Simply divide the filling among small pastry cups or ramekins and bake until set.

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