chinese pork dumpling recipe

Written ByJenny Smyth Posted on
chinese pork dumpling recipe
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The Best chinese pork dumpling recipe

I’m so excited to share with you my favorite Chinese pork dumpling recipe. This dish is a staple in our household, and for good reason.

The combination of tender pork, crunchy vegetables, and a delicate wrapping makes for a truly satisfying meal. My kids love helping me assemble the dumplings, and it’s become a fun family activity.

We often serve them at family gatherings, and they’re always a hit. But what really sets this recipe apart is the health benefits – the pork is lean and flavorful, the vegetables are fresh and nutritious, and the dumplings are baked to perfection rather than fried.

This recipe is perfect for any occasion, whether you’re looking for a quick weeknight dinner or a special treat for company. And the best part?

It’s incredibly easy to make ahead of time – simply assemble the dumplings and freeze them until you’re ready to bake. I like to make a big batch on the weekend and then have them throughout the week for a quick lunch or dinner.

Chinese Pork Dumplings

Chinese Pork Dumplings

4.6 from 1353 votes

Delicious Chinese pork dumplings filled with savory ground pork and aromatics, wrapped in a soft dough. Serve with a side of low-sodium soy sauce.

Prep Time30 mins
Cook Time15 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup boiling water

For the Filling

1 lb ground pork
2 green onions, finely chopped
1 tbsp grated ginger
2 cloves garlic, minced
2 tbsp soy sauce (low-sodium)
1 tbsp sesame oil
1 tsp salt
1/2 tsp white pepper

👨‍🍳Directions

1In a mixing bowl, combine flour and salt.
2Add boiling water and stir until a dough forms.
3Knead the dough on a lightly floured surface for 2 minutes until smooth.
4Let it rest, covered, for 10 minutes.
5While the dough is resting, prepare the filling.
6In a separate bowl, mix ground pork, green onions, ginger, garlic, soy sauce, sesame oil, salt, and white pepper until well combined.
7Divide the dough into 2 equal pieces.
8Roll out each piece on a lightly floured surface until thin, about 1/8 inch.
9Using a 3-inch round cutter, cut out circles.
10Repeat with remaining dough, re-rolling scraps as needed.
11Place a small amount of filling (about 1 tablespoon) in the center of each dough circle.
12Fold the dough over the filling to create a half-moon shape.
13Press the edges together to seal, then pleat the edges to create a traditional dumpling shape.
14Place the dumplings in a steamer basket lined with parchment paper or cabbage leaves.
15Make sure the dumplings are not touching each other.
16Bring water in the steamer or pot to a boil over medium-high heat.
17Place the basket in the steamer, cover, and steam for 8-10 minutes until the pork is cooked through and the dumplings are firm to the touch.
18Serve immediately with low-sodium soy sauce for dipping.

🔧Equipment

Mixing bowl
Rolling pin
Steamer or pot with lid
Bamboo steamer basket

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 65mg🧂Sodium: 900mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 18g

📝Notes

Tips: You can substitute ground chicken or turkey for a leaner option. Add finely chopped vegetables like cabbage or carrots to the filling for extra nutrition.

Chinese pork dumplings are a versatile and delicious dish that can be enjoyed at any time of the year. They are perfect for family gatherings, potlucks, or even a cozy dinner at home.

I like to serve them with a side of steamed vegetables and rice for a complete meal. The dumplings can be stored in the refrigerator or freezer, making them a convenient option for meal prepping.

When reheating, I prefer to steam or pan-fry them to maintain their texture and flavor. I find that these dumplings bring everyone together, and the process of making them is as enjoyable as eating them.

Chinese pork dumplings are always a good idea for any occasion, and I highly recommend trying this recipe for your next family gathering or special event.

❓ Frequently Asked Questions About Chinese Pork Dumplings

1 What kind of meat should I use?

In this recipe we use ground pork because it’s leaner than other meats like beef or lamb.

2 Can I use other types of meat?

Sure thing! You can experiment with different meats like chicken or beef.

3 How do I wrap the dough around the filling?

Simply place a spoonful of filling onto one half of the dough circle.

4 Can I make these ahead of time?

Sure thing!

5 What’s the dipping sauce made from?

We like using just soy sauce,vinegar,chili oil mixture.

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