cabbage and ground beef soup recipe

Written ByJenny Smyth Posted on
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The Best cabbage and ground beef soup recipe

I’m so excited to share with you my family’s favorite cabbage and ground beef soup recipe. This hearty, comforting dish has been a staple in our household for years, and I’m sure it will become one in yours too. I remember my grandmother making this soup for our family gatherings when I was a kid, and it always brought everyone together.

The smell of simmering cabbage and beef is like a warm hug on a cold day, and it never fails to put a smile on our faces. As an adult, I’ve continued to make this soup for my own family, and it’s always a hit. My kids love helping me chop the cabbage and cook the ground beef, and they can’t get enough of the delicious flavor.

In fact, it’s become one of their favorite meals, and they often ask for it when they come home from school. The best part is that it’s incredibly easy to make, requiring minimal prep time and using simple ingredients that are probably already in your pantry. One of the things I love about this recipe is the way the flavors meld together as it simmers.

The sweetness of the cabbage pairs perfectly with the savory taste of the beef, creating a truly satisfying taste experience. And let’s not forget the health benefits – cabbage is packed with vitamins and antioxidants, making this soup a nutritious option for any meal. If you’re looking for a recipe that’s perfect for any occasion, whether it’s a weeknight dinner or a special event, this cabbage and ground beef soup is an excellent choice.

It’s easy to scale up or down depending on your needs, and you can even freeze it for later use. So go ahead, give this recipe a try, and enjoy the warmth and comfort that comes with every spoonful.

Cabbage and Ground Beef Soup

4.9 from 973 votes

A hearty and comforting soup made with ground beef, cabbage, and vegetables. Perfect for a cold day or when you need a warm, satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 small head of cabbage, thinly shredded
4 cups beef broth
1 can (14.5 oz) diced tomatoes
1 tbsp tomato paste
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1 bay leaf

👨‍🍳Directions

1In a large pot, heat olive oil over medium heat.
2Add ground beef and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 5-7 minutes.
3Drain excess fat.
4Add diced onion, minced garlic, diced carrots, and diced celery to the pot.
5Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
6The onions should be translucent and the carrots slightly tender.
7Add shredded cabbage to the pot and stir well to combine with the beef and vegetables.
8Cook for 3-4 minutes, until the cabbage begins to wilt and soften slightly.
9Pour in beef broth, add diced tomatoes (with juice), tomato paste, salt, black pepper, and bay leaf.
10Stir well to combine all ingredients.
11Bring the soup to a boil over high heat.
12Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for 20 minutes.
13Stir occasionally to ensure even cooking.
14The cabbage should be tender and the flavors well-combined.
15Taste and adjust seasoning with additional salt and pepper if needed.
16Remove the bay leaf before serving.
17Ladle the soup into bowls and serve hot with crusty bread if desired.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 18g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: For a spicier soup, add a pinch of red pepper flakes. You can also add other vegetables like potatoes or green beans for extra nutrition.

This cabbage and ground beef soup recipe is always a good idea for any occasion. It’s a hearty, comforting dish that’s perfect for a family gathering or a cozy night in.

The soup can be made in large batches and freeze well, making it a great option for meal prepping or feeding a large family. It’s also very versatile and can be easily adapted to suit your taste.

Whether you’re serving it with crusty bread, rice, or noodles, this soup is sure to be a hit with your family and friends.

❓ Frequently Asked Questions About Cabbage and Ground Beef Soup

Q: What type of cabbage should I use in this recipe?

A: You can use either green or purple cabbage for this recipe – both work well! If you want to add some color to your dish, go with the purple variety. Keep in mind that purple cabbage may have a slightly stronger flavor than green.

Q: Can I use lean ground beef in this recipe?

A: While lean ground beef is a great option for many recipes, I actually prefer using regular ground beef for this soup. The fat content helps keep the meat tender and flavorful during cooking.

Q: How do I prevent the cabbage from becoming mushy during cooking?

A: To avoid mushy cabbage, be sure to cook it on low heat for an extended period of time – at least 30 minutes. You can also try adding a pinch of salt or sugar to help preserve its texture.

Q: Can I make this soup in advance?

A: Yes! This soup freezes beautifully – simply let it cool completely before transferring it to an airtight container or freezer bag. When you’re ready to serve, reheat it gently over low heat until warmed through.

Q: What are some variations on this recipe?

A: Feel free to experiment with different seasonings or spices to give your soup an extra kick! Some options include adding diced onions or garlic for added depth of flavor or using chicken broth instead of beef broth.

Q: Can I substitute other types of protein in place of ground beef?

A: Yes – you can use ground turkey or pork as alternatives if you prefer. Just be aware that these options may change the flavor profile slightly.

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