meat spaghetti sauce recipe

The Best meat spaghetti sauce recipe

I’m so excited to share my favorite meat spaghetti sauce recipe with you! This dish has been a staple in our household for years, and it’s always a crowd-pleaser.

The rich flavors and hearty texture make it perfect for family gatherings, casual weeknight dinners, or even special occasions. As a busy mom, I appreciate how easy it is to prepare and customize to suit everyone’s tastes.

My kids love helping me in the kitchen, and they’re always eager to get their hands dirty (literally!) when we’re making this sauce.

It’s amazing how something so simple can bring so much joy to the table – and I’m not just talking about the delicious food! The aroma of slow-cooked meat and simmering tomatoes fills our home with warmth and comfort, making it feel like a big hug from the inside out.

Whether we’re serving it over spaghetti, using it as a base for lasagna, or simply enjoying it as a standalone meal, this sauce never fails to impress. And let’s not forget about the health benefits – packed with protein, vitamins, and antioxidants from the fresh vegetables and herbs, this recipe is a guilt-free delight for the whole family.

Classic Meat Spaghetti Sauce

4.8 from 1798 votes

A hearty and flavorful meat spaghetti sauce perfect for family dinners. Ground beef and aromatic vegetables simmer in a rich tomato sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

1 lb ground beef
1 large onion, finely chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (6 oz) tomato paste
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1/2 cup red wine (optional)
1/2 cup water
1 tsp sugar (optional)

👨‍🍳Directions

1Place a large skillet over medium heat.
2Add olive oil and allow it to heat until it shimmers.
3Add the chopped onion and cook until softened and translucent, about 5 minutes.
4Add the minced garlic and cook for an additional 1 minute, until fragrant.
5Add the ground beef to the skillet.
6Break it up with a wooden spoon and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
7Drain excess fat if necessary.
8Pour in the red wine (if using) and cook until the liquid has almost fully evaporated.
9Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, black pepper, and sugar (if using).
10Add water and stir well to combine.
11Reduce the heat to low, cover the skillet, and let the sauce simmer for 20-25 minutes, stirring occasionally.
12The sauce should thicken and the flavors should meld together.
13Taste and adjust seasoning if needed.

🔧Equipment

Large skillet
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 60mg🧂Sodium: 1100mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 20g

📝Notes

Tips: For a spicier sauce, add red pepper flakes. Serve over your favorite pasta and garnish with grated Parmesan cheese.

This meat spaghetti sauce recipe is always a hit with my family and friends and works well for any occasion. It’s perfect for a cozy dinner at home or a large family gathering.

You can serve it with your favorite pasta, and you can also use it as a base for other dishes like lasagna or stuffed shells. This sauce is versatile, delicious, and always a crowd-pleaser.

Plus, it’s easy to customize to your tastes and dietary needs. I hope you enjoy making this recipe as much as my family and I do.

It’s a classic dish that never gets old and always brings people together.

❓ Frequently Asked Questions About Meat Spaghetti Sauce

1. What type of meat should I use for this recipe?

The choice of meat is entirely up to you! You can use ground beef, ground pork, or even a combination of both. If you prefer a leaner option, you can also try using turkey or chicken. Just be sure to adjust the cooking time accordingly.

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