banana vanilla wafer pudding recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best banana vanilla wafer pudding recipe

I love sharing recipes that bring comfort and joy to my family, and this banana vanilla wafer pudding recipe is one that always gets a big thumbs up. Growing up, my mom used to make a similar pudding for us, and it was always a treat to look forward to.

The combination of ripe bananas, creamy pudding, and crunchy vanilla wafers creates a delightful mix of textures and flavors. This recipe is perfect for any occasion, whether it’s a family gathering or a cozy night in.

It’s easy to make and packed with the natural sweetness of bananas, making it a healthier dessert option. Plus, it’s a great way to use up overripe bananas that might otherwise go to waste.

The kids especially love helping me make this pudding, and it’s a fun activity that we can do together in the kitchen. The best part is seeing their faces light up when they take their first bite.

This pudding is not only delicious but also a comforting reminder of home and family.

Banana Vanilla Wafer Pudding Recipe

4.8 from 835 votes

This Banana Vanilla Wafer Pudding Recipe is a creamy and comforting dessert that combines the goodness of ripe bananas with the crunch of vanilla wafers. It’s easy to make and perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pudding

2 ripe bananas
1 1/2 cups whole milk
3 tablespoons cornstarch
1/3 cup granulated sugar
2 large egg yolks
1 teaspoon vanilla extract

For the Topping

1 cup vanilla wafers
1 tablespoon butter, melted

👨‍🍳Directions

1First, preheat your oven to 375°F (190°C).
2In a medium saucepan, mash the ripe bananas using a fork until smooth.
3Add the whole milk and heat over medium heat until it just starts to simmer.
4Do not let it boil.
5In a mixing bowl, whisk together the cornstarch and granulated sugar.
6Gradually add the egg yolks and whisk until the mixture is smooth and well combined.
7Slowly pour the hot milk and banana mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
8Return the mixture to the saucepan and cook over medium heat, stirring constantly with a whisk.
9Continue to cook until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
10Add the vanilla extract and stir well.
11Remove from heat and let it cool slightly.
12While the pudding is cooling, prepare the topping.
13In a small bowl, mix the vanilla wafers and melted butter until the wafers are well coated.
14Press the mixture into the bottom of a greased baking dish to form a crunchy layer.
15Pour the cooled pudding mixture over the wafer layer in the baking dish.
16Use a spatula to smooth the top.
17Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and the center is set.
18Remove from the oven and let it cool for a few minutes before serving.
19The pudding will continue to set as it cools.

🔧Equipment

Medium saucepan
Whisk
Mixing bowl
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 250mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

This recipe is great for using overripe bananas. You can also add a layer of whipped cream on top for an extra touch of indulgence.

This banana vanilla wafer pudding recipe is always a hit with my family and friends. It’s a versatile dessert that can be enjoyed year-round and is perfect for any gathering. The combination of creamy pudding and crunchy wafers is a delightful treat that both kids and adults will love.

Plus, it’s a great way to use up overripe bananas. You can serve it warm or chilled, depending on your preference. Leftovers can be stored in the refrigerator for up to 3 days.

If you want to reheat it, do so gently to avoid overcooking the pudding. Banana vanilla wafer pudding is a comforting and delicious dessert that brings a touch of nostalgia to any meal. It’s a recipe that I know you’ll love making and sharing with your loved ones.

It’s a delightful recipe you can always count on.

❓ Frequently Asked Questions About Banana Vanilla Wafer Pudding

Can I use a different type of milk?

Yes, you can use almond milk or any other type of milk you prefer. Just keep in mind that the flavor and texture might vary slightly.

Can I make this pudding ahead of time?

Yes, you can prepare the pudding a day ahead. Store it in the refrigerator and reheat it gently before serving. It might be a bit runnier when reheated, but it will still taste delicious.

Can I freeze this pudding?

Freezing is not recommended as the texture of the bananas and the pudding can change significantly during the thawing process. It is best enjoyed fresh.

Can I use a different type of cookie?

While vanilla wafers give a great crunch and flavor, you can experiment with other cookies like graham crackers or shortbread. Just make sure they complement the banana flavor.

Can I make this pudding gluten-free?

Yes, you can make this pudding gluten-free by using gluten-free vanilla wafers or cookies. Just ensure that all the ingredients you use are certified gluten-free.

Similar Posts